A Bushwacker is pure indulgence in a glass—creamy, chocolatey, and packed with tropical flavors. It’s like a boozy milkshake that instantly transports you to a beachside bar, no plane ticket required. Whether you’re lounging by the pool, hosting a summer gathering, or just craving something sweet and satisfying, this drink is a must-try.
Bushwacker
Ingredients
You’ll need:
- 1 oz (30ml) rum
- 0.5 oz (15ml) Kahlúa (or another coffee liqueur)
- 0.5 oz (15ml) dark crème de cacao (adds that rich chocolate flavor)
- 2 oz (60ml) cream of coconut (not coconut milk—this is thicker and sweeter)
- 2 oz (60ml) milk (whole milk or a milk alternative works)
- 1 cup ice
How to Make a Bushwacker
- Fill a blender with ice.
- Pour in the rum, Kahlúa, crème de cacao, cream of coconut, and milk.
- Blend until completely smooth.
- Pour into a chilled hurricane glass or a pint glass.
- Top with a sprinkle of grated nutmeg or chocolate shavings for an extra touch.
That’s it! A smooth, creamy cocktail that tastes like dessert but packs a punch.
Tips for the Best Bushwacker
- Use real cream of coconut. It’s what gives the drink its signature richness. If you only have coconut milk, add a little simple syrup for sweetness.
- Chill your glass. A frosty glass keeps the drink cold longer.
- Want it thicker? Add a scoop of vanilla ice cream for a milkshake-like texture.
- Make it lighter. Swap whole milk for almond or oat milk, and use a sugar-free coconut cream.
Make-Ahead & Storage
- You can mix everything except the ice ahead of time and store it in the fridge for a few hours.
- When ready to serve, just blend with ice.
- Leftovers? Store the mixture (without ice) in an airtight container in the fridge and blend again before serving.
What to Serve with a Bushwacker
This cocktail pairs well with both sweet and savory dishes:
- Grilled pineapple – The caramelized edges complement the coconut and chocolate flavors.
- BBQ ribs – The smoky, savory taste balances the sweetness of the drink.
- Key lime pie – The tartness cuts through the creamy richness for a perfect contrast.
Fun Variations
Banana Bushwacker – Blend in half a ripe banana for a fruity twist.
Mocha Bushwacker – Add a shot of espresso for a coffee-chocolate boost.
Spiced Bushwacker – Mix in a dash of cinnamon or nutmeg for warmth.
Virgin Bushwacker – Skip the alcohol and blend the rest for a family-friendly treat.
Common Questions
What’s the best rum to use?
A light rum is classic, but spiced or aged rum adds depth.
Can I make this without a blender?
Yes! Shake all ingredients (except ice) in a cocktail shaker with ice, then strain over fresh ice in a glass. It won’t be as thick, but the flavors will still be great.
How do I make it even creamier?
A scoop of vanilla ice cream or a splash of heavy cream makes it extra indulgent.
Can I make a big batch?
Yes! Multiply the ingredients, mix ahead, and blend with ice when ready to serve.
A Bushwacker is one of those drinks that always brings a little fun to the party. Whether you’re sipping one on a hot summer night or treating yourself after dinner, it’s a cocktail worth mastering. Cheers! 🍹
