A Buttery Finger cocktail is like dessert in a glass—sweet, creamy, and just the right amount of indulgent. It blends butterscotch schnapps, Irish cream, and vodka for a smooth, rich flavor that’s perfect for unwinding after dinner or treating yourself on a cozy night in. I’ve made this countless times, and it never fails to impress. Let’s walk through how to make this delicious drink and a few fun ways to customize it.
Buttery Finger
Ingredients
You’ll need:
- 1.5 oz (45ml) vodka
- 1 oz (30ml) butterscotch schnapps
- 1 oz (30ml) Irish cream
For serving:
- Ice
- Optional garnish: A cherry or a drizzle of cream
A rocks glass works best for this drink, letting the butterscotch aroma shine. If you want to make it feel extra fancy, serve it in a martini glass to highlight its creamy golden color.
How to Make a Buttery Finger
- Fill a cocktail shaker with ice.
- Pour in the vodka, butterscotch schnapps, and Irish cream.
- Shake well until the outside of the shaker feels cold to the touch.
- Strain into a rocks glass filled with ice.
- Garnish with a cherry or a swirl of cream, if you like.
That’s it! A sweet, velvety cocktail that’s ready in minutes.
Tips for the Best Buttery Finger
- Chill your glass before pouring for an extra refreshing sip.
- Adjust the sweetness by tweaking the amount of butterscotch schnapps. More schnapps makes it sweeter, while a little extra vodka keeps it stronger.
- Use good-quality ingredients. A smooth vodka and a rich butterscotch schnapps make all the difference.
Make-Ahead & Storage
If you’re making this for a party, you can pre-mix the ingredients in a small pitcher and store it in the fridge for a few hours. Just shake with ice before serving.
Leftovers? Store in a sealed container in the fridge for up to 24 hours, but give it a good stir before drinking since the ingredients might separate.
Variations to Try
Want to switch things up? Here are a few fun twists:
Caramel Swirl Buttery Finger
- Swap the butterscotch schnapps for caramel liqueur.
- Add a drizzle of caramel sauce on top for extra richness.
Spiced Buttery Finger
- Add a pinch of cinnamon and nutmeg to the shaker.
- Rim the glass with cinnamon sugar for a cozy, spiced twist.
Chocolate Buttery Finger
- Mix in ½ oz (15ml) chocolate liqueur.
- Garnish with chocolate shavings or a small chocolate square.
Non-Alcoholic Version
- Mix butterscotch syrup, a splash of cream, and soda water over ice for a sweet, creamy mocktail.
Best Foods to Pair With a Buttery Finger
This cocktail is rich and sweet, so it pairs best with:
- Chocolate desserts – Brownies, chocolate mousse, or even a piece of dark chocolate.
- Salted nuts – The saltiness balances out the sweetness beautifully.
- Cheese platters – Try creamy brie or sharp cheddar for a fun contrast.
Common Questions
Can I make this without alcohol?
Yes! Just mix butterscotch syrup, cream, and soda water over ice for a delicious non-alcoholic version.
Is there a vegan alternative?
Absolutely. Use a dairy-free Irish cream and make sure your butterscotch schnapps is vegan-friendly.
How can I make it less sweet?
Use less butterscotch schnapps and a little more vodka to cut the sweetness.
Can I make a big batch for a party?
Yes! Just mix everything in a pitcher ahead of time and keep it chilled. Shake with ice before serving.
A Buttery Finger is one of those drinks that feels like a treat every time. Whether you’re enjoying it after dinner, making a batch for friends, or experimenting with new flavors, it’s a simple yet indulgent cocktail that’s always a hit. Cheers! 🍸
