A Calimocho is one of those drinks thatâs as simple as it is delightfulâa refreshing mix of red wine and cola thatâs perfect for casual gatherings, lazy afternoons, or even a fun twist at a dinner party. Itâs a drink with Spanish roots, a vibrant personality, and an irresistible charm. If youâve never tried one, youâre in for a treat. Let me show you how to whip up this easy, crowd-pleasing cocktail.
Calimocho
Ingredients
Hereâs what youâll need to make one glass of Calimocho:
- Red Wine: 4 oz (120 ml) â something young and fruity works best
- Cola: 4 oz (120 ml) â chilled for maximum fizz
- Ice Cubes: Enough to fill your glass
- Optional: A slice of lemon or orange for garnish
Prep Time: 2 minutes
Servings: 1 glass
For serving, a highball glass is idealâit shows off the deep ruby color and leaves room for plenty of ice. If youâre feeling a bit rustic, a mason jar works great too.
How to Make a Calimocho
This couldnât be easier! Follow these quick steps:
- Fill your glass to the top with ice cubes.
- Pour in 4 oz (120 ml) of red wine over the ice.
- Top it off with 4 oz (120 ml) of cola. Pour slowly to keep the fizz intact.
- Give it a gentle stir to mix the flavors, and if you like, garnish with a slice of citrus for a zesty touch.
Thatâs itâyour Calimocho is ready to sip and enjoy!
Why I Love It
Iâve made this drink more times than I can count, especially during summer BBQs. Itâs light, refreshing, and just a little unexpected. Plus, itâs super affordable, so you can easily make a big batch for friends without breaking the bank.
Tips for the Best Calimocho
- Choose the Right Wine: Donât go for anything too fancy. A young, fruity red wine like a Tempranillo or Merlot works beautifully. Save the expensive bottles for sipping solo.
- Chill Your Cola: Warm cola will water down the drink as the ice melts. Start with a cold bottle for the best results.
- Experiment with Garnishes: A slice of lemon or orange adds brightness, and a sprig of mint can make it feel extra special.
Food Pairings
The Calimochoâs sweet and tangy flavors make it a versatile partner for all kinds of food. Here are my top picks:
- Tapas: Pair it with a spread of olives, Manchego cheese, and cured meats for a Spanish-inspired snack.
- Barbecue: The fizzy sweetness cuts through the smoky richness of grilled meats. Think ribs, burgers, or pulled pork.
- Chocolate Desserts: The slight bitterness of dark chocolate pairs beautifully with the drinkâs cola and wine combo. Try it with brownies or a flourless chocolate cake.
Make-Ahead and Storage Tips
If youâre hosting a party, you can make a pitcher of Calimocho ahead of time. Mix equal parts red wine and cola in a large pitcher, but wait to add the ice until just before serving to keep it from getting watered down. Leftovers (if there are any!) can be stored in the fridge for up to a day, though the fizz will fade over time.
Fun Variations
Once youâve mastered the classic Calimocho, try switching things up with these fun twists:
Cherry Chimocho
- Ingredients: Replace cola with cherry soda.
- Recipe: Mix as usual and garnish with fresh cherries for a fruity punch.
Zinful Calimocho
- Ingredients: Use Zinfandel instead of your standard red wine.
- Recipe: Combine with cola and garnish with a sprig of mint for a fresh twist.
Brandy Calimocho
- Ingredients: Add a shot of brandy to the classic recipe.
- Recipe: Stir gently and enjoy the deeper, richer flavors.
For a non-alcoholic option, mix grape juice with a cola-flavored soda for a âVirgin Calimocho.â Itâs just as tasty and perfect for anyone skipping the booze.
FAQs
Do I need expensive wine to make Calimocho?
Not at all! In fact, this drink is all about keeping things simple. A budget-friendly wine with fruity notes is perfectâno need to splurge.
Can I make a large batch for a party?
Absolutely! Just mix equal parts red wine and cola in a large pitcher, add plenty of ice, and let guests serve themselves. Itâs a guaranteed hit.
Are there any soda alternatives I can use?
If youâre avoiding soda, try sparkling water with a splash of cola syrup or even a dark fruit syrup like blackcurrant for sweetness.
How can I make my Calimocho look extra fancy?
Garnishes make all the difference! A slice of orange, lemon, or a few berries can add a pop of color and a touch of elegance to your drink.
Whatâs the best season to enjoy Calimocho?
Itâs a year-round drink! In summer, add fresh citrus or berries for a refreshing twist. In winter, try a splash of cinnamon or star anise for a cozy vibe.
Final Thoughts
The Calimocho is proof that you donât need a long list of ingredients or fancy techniques to create something truly delicious. Itâs simple, fun, and endlessly customizable. Whether youâre hosting a party, relaxing on the patio, or just want to try something new, this Spanish classic is sure to become a favorite. Cheers!
