Champagne Cocktails are like a little celebration in a glass—bright, bubbly, and just the right amount of sweet. They’re one of those classic drinks that feels fancy but is surprisingly simple to make at home. I thought I’d share one of my favorite after-dinner cocktails with you. It’s a recipe I’ve made countless times, and it never fails to impress!
Champagne Cocktail
Ingredients
Servings: 1 cocktail
Prep time: 5 minutes
You’ll need:
- 1 sugar cube
- 2 dashes Angostura bitters
- 0.5 oz (15ml) Cognac
- 4 oz (120ml) chilled Champagne (or dry sparkling wine)
- 1 lemon twist, for garnish
Equipment:
- Champagne flute (preferred) or coupe glass
Method
- Drop the sugar cube into a chilled Champagne flute.
- Drizzle the bitters directly over the sugar cube. It’ll start to soak in and smell amazing—spicy and warm.
- Pour the cognac over the sugar cube. Try to aim gently so you don’t splash it too much.
- Slowly top up the glass with Champagne. If you want to keep as many bubbles as possible, pour it over the back of a spoon held just above the glass.
- Twist a strip of lemon peel over the drink to release the oils, then drop it in for garnish.
Tips for the Best Champagne Cocktail
- Always use chilled Champagne and a cold glass. Warm bubbly just isn’t the same.
- Pour slowly to keep the drink light and fizzy.
- If you don’t have Cognac, a good-quality brandy works too.
- No Angostura bitters? Orange bitters add a lovely citrusy twist.
- If you like it a little less sweet, try half a sugar cube instead of a whole one.
Storage Notes
This cocktail is best made fresh, right when you’re ready to serve it. If you want to prep ahead, you can:
- Pre-soak the sugar cubes in bitters and let them dry. Store them in an airtight container.
- Chill your glasses and Champagne ahead of time.
Serving Suggestions
This drink shines at brunches, wedding showers, or any time you want to add a little sparkle. Here are a few foods that pair beautifully:
- Oysters: Their salty, briny flavor is heavenly with the crisp bubbles.
- Charcuterie boards: Think salty cured meats, sharp cheeses, and some sweet fruit.
- Dark chocolate: A small square of bittersweet chocolate makes a dreamy end to the evening.
I’ve served this at more dinner parties than I can count, and the way the bubbles tickle your nose never gets old. It’s pure joy in a glass.
Background and Fun Facts
The Champagne Cocktail has been around since the mid-1800s, first popping up in print in 1855. Back then, it was the height of sophistication—something you’d sip at glamorous parties or see mentioned in classic novels.
Fun tidbits:
- Soaking a sugar cube in bitters was once considered a little scandalous!
- It’s one of the earliest cocktails to use sparkling wine as a main ingredient.
- Because it’s so simple, there are endless ways to customize it.
Recipe Variations
Want to switch things up? Here are a few popular twists:
French 75
A little stronger and citrusy.
- 1 oz (30ml) gin
- 0.5 oz (15ml) fresh lemon juice
- 0.5 oz (15ml) simple syrup
- 2 oz (60ml) Champagne
Shake the gin, lemon juice, and syrup with ice. Strain into a flute and top with Champagne.
Bellini
Sweet and fruity.
- 2 oz (60ml) peach purée
- 4 oz (120ml) Prosecco
Gently stir together in a flute.
Mimosa
A brunch classic.
- 2 oz (60ml) orange juice
- 2 oz (60ml) Champagne
Pour both into a flute and enjoy!
Virgin Champagne Cocktail
For a non-alcoholic version:
- Replace Champagne with sparkling white grape juice.
- Skip the cognac.
- Add a dash of non-alcoholic bitters (optional).
- Garnish with a lemon twist.
Common Questions
What’s the best Champagne to use?
Go for a dry (brut) Champagne or sparkling wine. You want something crisp to balance the sweetness.
Can I make it ahead of time?
Not really. The magic is in the fresh bubbles! But you can prep your sugar cubes with bitters ahead.
Is it necessary to use Angostura bitters?
Nope! They’re traditional, but you can play around with orange, lavender, or even chocolate bitters.
How do I make it sweeter?
Add an extra sugar cube or a splash of simple syrup. Just be careful—it can get sweet fast.
Are there non-alcoholic bitters?
Yes! Several brands make alcohol-free bitters that taste great.
What are common mistakes?
- Using warm Champagne (keep it cold!)
- Overpouring the cognac (it should be a whisper, not a shout)
- Dumping the Champagne too fast and losing all the bubbles
Final Thoughts
A Champagne Cocktail is a simple pleasure that feels extra special. Whether you’re celebrating something big or just making a Tuesday night a little more festive, it’s the kind of drink that always brings a smile.
Cheers to making your own moments sparkle!
