A Cognac Old Fashioned is one of those drinks that feels effortlessly elegant. It’s smooth, slightly sweet, and just a little bold, making it perfect for sipping on quiet evenings or impressing friends at a gathering. I’ve made this cocktail countless times, and it never fails to hit the spot. Let me walk you through how to make this classic-with-a-twist drink at home. Trust me, it’s easier than you think!
Cognac Old Fashioned
Ingredients
Here’s what you’ll need:
- 2 oz (60 ml) Cognac (choose a good one for the best flavor)
- 1/4 oz (7 ml) simple syrup (or try honey or maple syrup for a twist)
- 2 dashes Angostura bitters (or experiment with orange or chocolate bitters)
- Ice cubes
- Orange twist (for garnish)
Prep Time & Equipment
- Prep time: 5 minutes
- Servings: 1 cocktail
- Equipment: Rocks glass (or a lowball glass), bar spoon, peeler
Method
- Add 2 dashes of bitters and 1/4 oz of simple syrup to a rocks glass.
- Fill the glass halfway with ice cubes, then pour in 2 oz of Cognac.
- Stir gently for about 30 seconds—just enough to chill the drink without watering it down too much.
- Finish with a twist of orange peel. Run the peel along the rim of the glass for a pop of citrus aroma before dropping it in as a garnish.
And that’s it! In just a few minutes, you’ll have a smooth, sophisticated cocktail that looks as good as it tastes.
Tips for the Perfect Cognac Old Fashioned
- Quality matters: Use a high-quality Cognac for the best results. It doesn’t have to be top-shelf, but something smooth and flavorful will really shine.
- Stirring tip: Stir until the glass feels cool to the touch. That’s your cue that the drink is chilled just right.
- Flaming the orange peel: Want to impress? Lightly squeeze the orange peel over a flame to release its oils with a smoky flair. It’s a small step, but it makes a big impact!
Make-Ahead & Storage
If you’re making these for a party, mix the Cognac, bitters, and syrup in a pitcher ahead of time. Keep it in the fridge to chill, then pour over ice and garnish just before serving. Avoid adding ice too early—it’ll dilute the drink.
Food Pairings
The Cognac Old Fashioned pairs beautifully with rich, flavorful foods. Here are some of my favorite combos:
- Dark Chocolate: The cocktail’s sweet and fruity notes complement the bittersweet richness of dark chocolate.
- Grilled Steak: The smoky, savory flavors of a perfectly cooked steak balance the warmth of the Cognac.
- Blue Cheese: Its bold, tangy flavor works surprisingly well with the drink’s smooth, fruity undertones.
Variations to Try
Feeling adventurous? Here are a few fun twists to keep things interesting:
Spiced Cognac Old Fashioned
- Add a cinnamon stick and a star anise to the glass. Stir with the Cognac to infuse warm, cozy flavors.
Herbal Cognac Old Fashioned
- Muddle a sprig of rosemary or thyme with the simple syrup before adding the other ingredients. It’s earthy and aromatic.
Fruit-Infused Cognac Old Fashioned
- Add a slice of pear or a few muddled cherries for a fruity twist. These flavors blend beautifully with Cognac’s natural sweetness.
Non-Alcoholic Option
- Swap the Cognac for 2 oz of a non-alcoholic spirit. Keep the bitters and simple syrup, and garnish as usual. It’s just as classy and refreshing!
Common Questions
Can I use regular brandy instead of Cognac?
Absolutely! Cognac is a type of brandy, so any good-quality brandy will work.
What if I don’t have bitters?
Bitters add complexity, but if you’re out, you can skip them. The drink will still taste great, just a bit simpler.
How long should I stir the drink?
About 30 seconds is perfect. You’re aiming to chill the drink without over-diluting it.
What does “flaming the orange peel” do?
It releases the orange’s oils and gives the drink a subtle smoky aroma. Plus, it’s a fun party trick!
Can I batch this cocktail for a crowd?
Yes! Multiply the ingredients by the number of servings, mix in a large pitcher, and chill. Add ice and garnish just before serving.
Final Thoughts
The Cognac Old Fashioned is one of those drinks that feels special without being fussy. It’s smooth, balanced, and endlessly customizable. Whether you’re enjoying it solo or serving it at your next party, this cocktail is sure to impress. So grab your rocks glass, pour yourself one, and toast to good times—cheers!
