A Colorado Bulldog is the best kind of surprise in a glass—creamy, smooth, and just when you think you’ve got it figured out, that splash of cola adds a fizzy twist. It’s a fun, slightly indulgent cocktail that’s easy to make and even easier to enjoy. If you love a White Russian but want something a little livelier, this one’s for you.
Colorado Bulldog
I’ve made this drink countless times, and one thing I’ve learned is that the balance of cream and cola is key. Too much fizz, and you lose that velvety texture; too little, and it’s just another creamy cocktail. Let’s get it just right.
Ingredients
You’ll need:
- 1 oz (30ml) vodka
- 1 oz (30ml) coffee liqueur (like Kahlúa)
- 1 oz (30ml) heavy cream (or half-and-half for a lighter version)
- A splash of cola (about 2 oz or 60ml, to taste)
- Ice (enough to fill your glass)
Glassware: A highball glass works best for a taller, fizzier drink, but a rocks glass makes for a richer, more concentrated version.
How to Make a Colorado Bulldog
- Fill your glass with ice—the more, the better to keep it cold without watering it down too quickly.
- Pour in vodka and coffee liqueur.
- Add the cream and give it a quick stir to blend.
- Top with a splash of cola—just enough to add some bubbles without overpowering the creamy texture.
- Give it a gentle stir to combine, and enjoy!
Tip: Use fresh cream for the best texture, and if you want an extra-chilled drink, pop your glass in the freezer for a few minutes before making the cocktail.
Make-Ahead & Storage Tips
- This cocktail is best made fresh, but you can mix the vodka, coffee liqueur, and cream ahead of time and store it in the fridge for a few hours. Just add ice and cola when serving.
- If you have leftovers (unlikely, but hey, it happens), don’t store them—the carbonation fades quickly, and the cream can separate.
Perfect Pairings
The Colorado Bulldog has a creamy, slightly sweet, coffee-kissed flavor with a fizzy finish. Here’s what to snack on while sipping:
- Salted Nuts – The salt cuts through the richness and enhances the sweetness.
- Chocolate Desserts – Brownies, chocolate cake, or even chocolate-covered espresso beans pair beautifully.
- BBQ Pulled Pork Sliders – A little smoky, a little sweet, and just bold enough to match the cocktail’s creamy depth.
I love serving this after dinner as a dessert cocktail—it feels indulgent but not too heavy.
Fun Twists to Try
Want to mix things up? Try these variations:
- Cherry Bulldog – Swap regular cola for cherry cola for a fruity kick.
- Minty Bulldog – Add a splash of mint syrup for a refreshing twist.
- Spicy Bulldog – Use ginger beer instead of cola for a little heat.
- Irish Bulldog – Replace the cream with Irish cream liqueur for a richer, slightly boozy upgrade.
For a non-alcoholic version, mix coffee syrup, cream, and cola for a fun, fizzy treat without the booze.
Common Questions
Can I use milk instead of cream?
Yes, but it won’t be as rich. Half-and-half is a good middle ground.
What’s the best cola to use?
Any cola works, but one with natural flavors adds a nice depth.
Can I serve this over crushed ice?
Absolutely! It’ll melt faster but makes for a refreshing, slushy-like drink.
How do I make it dairy-free?
Try almond or coconut milk and a dairy-free whipped topping for a creamy alternative.
What’s a good non-alcoholic substitute for vodka?
Club soda or just a little extra cola will keep the balance right.
The Colorado Bulldog is a fun, easygoing cocktail that’s great for casual nights in or as a playful after-dinner drink. It’s smooth, a little sweet, and just bubbly enough to keep things interesting. Give it a try, and don’t be afraid to tweak it to your taste!
