A Daiquiri Blossom is like sunshine in a glass—bright, refreshing, and just the right balance of sweet, tart, and floral. It’s a fun twist on the classic daiquiri, with a hint of citrus and a delicate floral touch that makes it feel extra special. I’ve made this countless times, and it’s my go-to for warm evenings when I want something light and elegant. Let’s mix one up!
Daiquiri Blossom
Ingredients
You’ll need:
- 2 oz (60ml) white rum
- 1 oz (30ml) fresh lime juice (freshly squeezed is best!)
- 0.5 oz (15ml) simple syrup
- 0.5 oz (15ml) orange liqueur (like Cointreau or Triple Sec)
- Edible flower petals, for garnish
Glass: A coupe glass works best, keeping the drink cool and showing off the beautiful garnish. A martini glass is a good backup option.
How to Make It
- Fill a cocktail shaker with ice.
- Pour in the rum, lime juice, simple syrup, and orange liqueur.
- Shake vigorously for about 15 seconds—until the outside of the shaker feels icy cold.
- Strain into a chilled coupe glass.
- Garnish with edible flower petals for a delicate, elegant finish.
Tip: Fresh lime juice makes a huge difference. Bottled juice just won’t give you that same bright, zesty flavor.
Make-Ahead & Storage
- Make-Ahead: You can mix everything except the ice ahead of time and store it in the fridge. Just shake with ice right before serving.
- Storage: Best enjoyed fresh, but if you must store, keep it sealed in the fridge for up to a day.
Food Pairings
A Daiquiri Blossom pairs beautifully with light, fresh flavors. Here are a few great matches:
- Grilled Chicken Skewers – The citrus in the cocktail cuts through the smoky, juicy chicken.
- Tropical Fruit Salad – Mango, pineapple, and passionfruit bring out the drink’s floral notes.
- Spicy Shrimp Tacos – The crisp, cool drink balances out the heat from the tacos.
I love sipping this cocktail with a plate of shrimp tacos—it’s like a mini vacation for my taste buds!
Bartender Tips
- Use fresh lime juice for the best flavor. It makes all the difference!
- Shake hard! A good shake chills and dilutes the drink just right.
- Choose organic, food-safe flowers for garnish—no pesticides, please.
Variations & Twists
Want to mix things up? Try one of these variations:
🌹 Rose Daiquiri
- Add a splash of rose water and garnish with a rose petal.
🌺 Hibiscus Daiquiri
- Swap the simple syrup for hibiscus syrup for a bold, ruby-red color and floral tang.
🌶️ Spicy Daiquiri Bloom
- Muddle a thin slice of jalapeño with the lime juice before shaking for a kick of heat.
🍹 Virgin Daiquiri Blossom
- Skip the rum and add a little extra lime juice or a splash of soda water for a refreshing mocktail.
Common Questions
Can I make a Daiquiri Blossom ahead of time?
Yes! Just mix everything except the ice and chill it. Shake with ice when you’re ready to serve.
What’s the best garnish?
Edible flowers or a twist of lime peel add a classy touch.
What if I can’t have citrus?
Try a splash of cranberry juice for tartness without the citrus.
Can I use dried flowers instead of fresh?
Yes—just make sure they’re food-grade. Fresh flowers look and taste better, though!
How do I lower the alcohol content?
Use less rum and add a bit more lime juice and simple syrup.
Any tips for shaking?
Shake hard for at least 15 seconds to chill and dilute the drink perfectly.
A Daiquiri Blossom is simple, elegant, and perfect for warm days or special occasions. Whether you’re sticking with the classic or experimenting with a twist, it’s a cocktail that never disappoints. Cheers! 🍹
