There’s something about the Dancing Bear cocktail that just makes people smile. Maybe it’s the fresh citrus, the pop of mint, or that little sparkle from the soda water. Whatever it is, it’s a bright, refreshing drink that’s perfect for warm weather and relaxed get-togethers. I’ve made this cocktail countless times, and it’s become one of my favorite go-to drinks for summer nights with friends.
Dancing Bear
What You’ll Need
Prep Time: 5 minutes
Servings: 1 cocktail
Glassware: Highball glass or mason jar
Ingredients
– 2 oz (60 ml) vodka
– 1 oz (30 ml) freshly squeezed lemon juice
– ½ oz (15 ml) simple syrup
– 6-8 fresh mint leaves
– Soda water, to top
– Ice
– Optional garnish: sprig of mint, lemon slice, or a gummy bear for fun
Method
- In a cocktail shaker, add the vodka, lemon juice, simple syrup, and mint leaves.
- Fill the shaker with ice, then shake well-about 15 seconds-until the outside feels cold.
- Strain into a highball glass filled with fresh ice.
- Top with soda water and give it a gentle stir.
- Garnish with a sprig of mint, a lemon wheel, or even a gummy bear if you’re feeling playful.
Tips & Notes
– Use fresh lemon juice-it really makes a difference in flavor. Bottled juice can work in a pinch, but fresh brings brightness.
– Chill your glass ahead of time for an extra-refreshing sip.
– Don’t over-shake the mint-just enough to release its oils. If you shake too hard, it can turn bitter.
– You can make a batch of the vodka, lemon juice, and syrup ahead of time. Just keep it chilled and add soda water and mint right before serving.
Substitutions
– No vodka? Try white rum for a more tropical vibe.
– Out of simple syrup? Mix equal parts sugar and hot water until dissolved. Or swap in agave nectar or honey.
– Don’t have mint? Basil adds a unique, slightly peppery twist.
– Want it less sweet? Cut the syrup down to ¼ oz (7 ml) or use a lighter sweetener.
Make-Ahead Tip
You can mix the vodka, lemon juice, and syrup up to 24 hours in advance. Store it covered in the fridge. When it’s time to serve, just add fresh mint and soda water over ice.
What It Tastes Like
The Dancing Bear is bright, citrusy, and slightly sweet with a cool minty finish. It’s the kind of drink that feels crisp and clean-perfect for sipping on a patio or while watching the sunset. I love the way the lemon and mint play together-it’s like a lighter, livelier cousin of a mojito.
Food Pairings
This cocktail pairs really well with:
Grilled Shrimp or Fish
The citrus in the drink brings out the smoky, savory flavors in seafood dishes.
Spicy Snacks
If you’re serving spicy wings or jalapeño poppers, the sweetness and mint in the cocktail help balance the heat.
Fresh Fruit
A bowl of chilled melon, pineapple, or berries makes a refreshing side to this drink.
Variations
Strawberry Dancing Bear
– Add 1 oz (30 ml) strawberry purée or muddled fresh strawberries before shaking.
Spicy Dancing Bear
– Muddle a thin slice of jalapeño with the mint for a little heat. Just a slice-more than that can overpower the drink.
Tropical Dancing Bear
– Swap soda water for coconut water. It adds a mellow, tropical feel and softens the acidity of the lemon.
Mocktail Version
– Leave out the vodka and double the soda water. Add a little extra mint and lemon for brightness.
Storage
If you’re prepping for a party, mix the vodka, lemon juice, and syrup in a large pitcher. Store in the fridge for up to 1 day. Add ice, soda water, and mint just before serving to keep everything fresh and fizzy.
Helpful Tips
– Don’t skimp on the ice. A well-iced drink stays cold longer and dilutes more slowly.
– Use clear soda water. Flavored sparkling waters can work, but stick with unflavored if you want to keep the original taste.
– Mint tip: Slap the mint leaves between your palms before adding them-it wakes up the aroma without tearing the leaves.
FAQ
Can I make this in a big batch for a party?
Yes! Multiply the vodka, lemon juice, and syrup by the number of servings. Keep it chilled in a pitcher and add soda water and garnishes when serving.
What’s the best glass to use?
A highball glass is perfect. If you want a more relaxed vibe, a mason jar works great too.
Can I use bottled lemon juice?
Fresh is best, but bottled will do in a pinch. Just look for 100% lemon juice with no added sugar.
How do I make it less sweet?
Use less simple syrup or switch to a lighter sweetener like agave. You can also add more soda water to dilute the sweetness.
Final Thoughts
The Dancing Bear is light, zesty, and just plain fun. It’s easy to make, easy to tweak, and always a crowd-pleaser. Whether you’re hosting friends or just want something refreshing at the end of a long day, this cocktail hits the spot. I thought I’d share one of my favorite after-work cocktails because it’s as easy to enjoy as it is to make. Cheers!
