A well-balanced, slightly sweet, and citrusy cocktail, the Disaronno Sour is a delightful twist on the classic sour drink. Made with the rich almond notes of Disaronno and the bright tang of fresh lemon juice, it’s smooth, refreshing, and incredibly easy to make. Whether you’re sipping it on a warm evening or serving it at a gathering, this cocktail always impresses.
Disaronno Sour
I’ve made this drink countless times, and here’s a tip I learned while perfecting it—shaking it well with ice gives it that beautifully chilled, slightly frothy finish that makes each sip even more enjoyable.
Ingredients
You’ll need:
- 1.5 oz (45ml) Disaronno Amaretto
- 1 oz (30ml) fresh lemon juice (freshly squeezed for the best flavor)
- 0.5 oz (15ml) simple syrup (adjust to taste)
- Ice cubes (enough to fill your shaker and glass)
- Maraschino cherry (for garnish)
Glass: An old-fashioned glass works best, allowing the flavors to open up while keeping the drink well-chilled. A stemless wine glass is another great option.
How to Make a Disaronno Sour
- Fill a cocktail shaker with ice.
- Pour in 1.5 oz (45ml) Disaronno, 1 oz (30ml) fresh lemon juice, and 0.5 oz (15ml) simple syrup.
- Shake vigorously for about 10 seconds, until the outside of the shaker feels frosty.
- Strain into an old-fashioned glass filled with ice.
- Garnish with a maraschino cherry and serve immediately.
Tip: If you prefer a smoother texture, you can double strain the cocktail using a fine mesh strainer to catch any pulp or ice shards.
Make-Ahead & Storage Tips
- Make-Ahead: You can mix the lemon juice and simple syrup ahead of time and store them in the fridge for up to 2 days. Just add the Disaronno and shake when you’re ready to serve.
- Storage: This cocktail is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the fridge for up to 24 hours. Give it a good stir before serving again.
Recipe Variations
Want to switch things up? Here are a few fun twists on the classic Disaronno Sour:
Cherry Disaronno Sour
- Add: 0.5 oz (15ml) cherry liqueur and a splash of cherry juice.
- Garnish: Extra cherries for a fruity, slightly richer taste.
Herbal Disaronno Sour
- Add: A few fresh basil or rosemary leaves for an aromatic twist.
- Method: Muddle the herbs with the lemon juice before shaking.
Sparkling Disaronno Sour
- Add: A splash of prosecco or club soda after shaking.
- Why? It adds a refreshing effervescence, perfect for celebrations.
Non-Alcoholic Version
- Substitute: Almond syrup or non-alcoholic amaretto-flavored syrup.
- Top with: Soda water for a refreshing mocktail.
Perfect Food Pairings
Pairing the right food with a Disaronno Sour enhances the experience. Here are some great matches:
- Spicy Appetizers: The drink’s sweetness balances out spicy foods like hot wings or jalapeño poppers.
- Grilled Meats: The bright lemon flavor cuts through the richness of grilled chicken, steak, or lamb.
- Almond Desserts: Amaretti cookies or almond cake complement the nutty notes in the Disaronno.
I love serving this cocktail with a plate of toasted almonds—it subtly highlights the drink’s warm, nutty flavors.
Helpful Tips & Tricks
- Shake it well! The better you shake, the smoother and colder your drink will be.
- Balance the sweetness. If your lemons are extra tart, add a touch more simple syrup. If they’re mild, reduce it slightly.
- No maraschino cherries? Use a lemon twist or fresh cherry for garnish instead.
- Want a stronger kick? Add a splash of bourbon for a Disaronno Whiskey Sour variation.
Frequently Asked Questions
Can I use bottled lemon juice?
Fresh lemon juice is always best for a bright, natural flavor, but bottled juice works in a pinch.
How do I make a big batch for a party?
Multiply the ingredients based on the number of servings and mix everything in a large pitcher. Serve over ice and stir before pouring.
Can I make it less sweet?
Absolutely! Reduce the simple syrup or swap it for honey or agave nectar.
What if I don’t have a cocktail shaker?
Use a mason jar with a lid—just fill with ice, shake well, and strain.
Smooth, refreshing, and easy to make, the Disaronno Sour is a cocktail that never disappoints. Whether you stick to the classic or try a fun variation, it’s a drink that brings a touch of Italian charm to any occasion. Cheers! 🍸
