A Dusse Lemonade is everything you want in a summer cocktail-bright, smooth, and just the right amount of kick. The mix of bold cognac and citrusy lemonade makes it both refreshing and a little bit fancy. I’ve made this drink countless times, and it never fails to impress. Whether you’re hosting friends or just unwinding on the porch, this one’s a winner.
Dusse Lemonade
What You’ll Need
Prep Time: 5 minutes
Servings: 1 cocktail
Glass: Highball glass (or a mason jar for a more casual vibe)
Ingredients
– 2 oz (60 ml) D’Ussé Cognac
– 1 oz (30 ml) fresh lemon juice (about half a lemon)
– 0.5 oz (15 ml) simple syrup (or honey/agave if you prefer)
– Soda water, to top
– Ice
– Lemon slice and fresh mint, for garnish
Method
- Fill a highball glass with ice to chill it well.
- In a cocktail shaker (or a jar with a lid), combine the cognac, lemon juice, and simple syrup.
- Shake it up for about 10 seconds to chill and mix everything evenly.
- Strain the mix into your glass over the ice.
- Top it off with soda water-just enough to give it a bubbly lift.
- Garnish with a lemon slice and a sprig of fresh mint. Give it a gentle stir and enjoy.
Tips & Tricks
– Use fresh lemon juice-bottled just doesn’t bring the same zing. You’ll taste the difference.
– Adjust the sweetness to your liking. Start with less syrup and add more if needed.
– Simple syrup too sweet? Try agave nectar or honey for a more natural flavor.
– No shaker? Use a mason jar with a tight lid. Works like a charm.
– Want it stronger? Dial up the cognac to 2.5 oz (75 ml) for a bolder sip.
Make-Ahead Notes
You can mix the cognac, lemon juice, and syrup ahead of time and keep it in the fridge for up to a day. Just wait to add the soda water until you’re ready to serve so it stays fizzy.
Storage
If you’ve made a bigger batch and have leftovers, store the mix (without soda water) in a sealed container in the fridge. Use it within 24 hours for the freshest flavor.
Serving Suggestions
This drink pairs beautifully with light, flavorful dishes:
Grilled Chicken
The smoky-charred edges of grilled chicken go hand-in-hand with the citrusy brightness of the lemonade.
Seafood Salad
A chilled shrimp or crab salad highlights the crispness of the drink without overpowering it.
Vanilla Desserts
Vanilla cupcakes, panna cotta, or even a scoop of ice cream make a sweet ending that complements the cocktail’s tang.
This has been my go-to cocktail for summer nights-it’s easy, elegant, and never fails to hit the spot.
Recipe Variations
Spicy Dusse Lemonade
– Add a thin slice of jalapeño to the shaker.
– Muddle it with the lemon juice before adding the other ingredients.
– Gives it a warm, spicy edge that’s perfect for spice lovers.
Berry Dusse Lemonade
– Toss in a small handful of fresh berries (like raspberries or blueberries).
– Muddle them gently with the lemon juice before shaking.
– A fruity twist that adds a splash of color and flavor.
Herbal Dusse Lemonade
– Add a sprig of rosemary or basil to the shaker.
– Shake it with the other ingredients for a subtle, earthy note.
Virgin Dusse Lemonade
– Skip the cognac and use extra lemonade or a splash of iced tea.
– Great for kids, drivers, or anyone skipping alcohol.
Substitutions
– Cognac: No D’Ussé? Try another smooth cognac or even brandy.
– Simple Syrup: Honey or agave work well and add a richer sweetness.
– Lemon Juice: Lime juice gives it a sharper, tangier flavor-equally delicious.
Common Questions
Can I use bottled lemon juice?
You can, but fresh is best. Bottled juice tends to be more bitter and less vibrant.
How do I make it less sweet?
Cut the simple syrup to 0.25 oz (7 ml) or skip it entirely if your lemonade is already sweet.
Can I batch this for a party?
Absolutely. Just multiply the ingredients by how many servings you want. Mix everything but the soda water in a pitcher and chill. Add soda water to each glass right before serving.
What’s the best garnish?
Classic lemon and mint are always a hit, but you can get creative with cucumber slices, berries, or edible flowers.
What does Dusse Lemonade taste like?
It’s smooth and bold from the cognac, but bright and zesty from the lemon. The soda water keeps it light, and the simple syrup brings it all together. Think of it as a grown-up lemonade with a little swagger.
Final Thoughts
Dusse Lemonade is that rare cocktail that’s both simple to make and full of personality. You can dress it up or keep it casual, tweak it to your taste, and pair it with almost anything. Once you’ve made it a couple of times, you’ll find your own perfect balance.
Serve it cold, keep the lemons fresh, and don’t skimp on the ice. Cheers!
