A rich, creamy cocktail with a touch of nostalgia, the Elvis Presley is a fun tribute to the King of Rock ‘n’ Roll. Inspired by his famous love for peanut butter, bananas, and bacon, this drink brings those flavors together in a smooth, indulgent mix. Whether you’re a longtime Elvis fan or just looking for a unique cocktail, this one is sure to hit the right notes.
Elvis Presley
Ingredients
You’ll need:
- 2 oz (60ml) peanut butter whiskey
- 1 oz (30ml) banana liqueur
- 1 oz (30ml) cream
- 1 crispy bacon strip, for garnish
Glass: A rocks glass works best, letting the bold aromas of peanut butter and banana shine. If you want a fancier look, try a martini glass.
How to Make an Elvis Presley Cocktail
- Chill your rocks glass in the freezer for a few minutes to keep the drink extra cold.
- Fill a cocktail shaker with ice, then add the peanut butter whiskey, banana liqueur, and cream.
- Shake well for about 15 seconds, until the mixture is cold and slightly frothy.
- Strain into your chilled glass.
- Garnish with a crispy strip of bacon.
This drink is rich, creamy, and just the right amount of sweet. The peanut butter whiskey gives it a smooth nuttiness, while the banana liqueur adds a mellow fruitiness. And that bacon? A salty, smoky finish that ties it all together.
Tips for the Best Elvis Presley Cocktail
- Balance is key – Peanut butter whiskey has a strong flavor, so don’t let it overpower the banana and cream.
- Crispy bacon is a must – Cook your bacon until it’s extra crisp so it holds up in the drink.
- Use quality ingredients – A good peanut butter whiskey and banana liqueur make all the difference.
Make-Ahead & Storage
- You can pre-mix the whiskey and banana liqueur in advance and store it in the fridge.
- Shake with cream and ice just before serving to keep it fresh and frothy.
Variations to Try
Hound Dog Honey – Swap peanut butter whiskey for honey bourbon, and drizzle a little honey on top instead of bacon.
Blue Suede Shoes – Add ½ oz (15ml) blue curaçao for a bright blue color and serve in a martini glass.
Viva Las Vegas – Stir in ½ oz (15ml) coffee liqueur for a richer, slightly caffeinated twist.
Non-Alcoholic Version – Mix banana syrup, peanut butter syrup, and cream over ice, then top with bacon bits for the signature Elvis touch.
What to Serve With It
- Southern Comfort Foods – Think fried chicken or mac ‘n’ cheese for a cozy pairing.
- Chocolate Desserts – A brownie or chocolate lava cake makes the peanut butter and banana flavors pop.
- Charcuterie Board – A mix of cheese, cured meats, and fruit balances the drink’s sweetness.
Common Questions
Can I make it dairy-free? – Yes! Use coconut cream or almond milk instead of dairy cream.
How do I keep my bacon garnish crispy? – Let it cool on a paper towel after cooking, and add it to the drink just before serving.
Can I make a big batch? – You can mix the whiskey and banana liqueur ahead of time, then shake with cream when ready to serve.
What’s the best way to garnish? – A crispy bacon strip is classic, but you can also try banana slices or a dusting of peanut butter powder.
This cocktail is a fun, flavorful tribute to Elvis’s legendary taste. Whether you’re sipping it on a relaxed evening or making a round for friends, it’s a drink that’s sure to get people talking!
