A bright, citrusy cocktail with just the right balance of sweetness and tang—this Fandango cocktail is one of my favorite drinks to make when I want something refreshing. It’s simple, vibrant, and perfect for warm evenings or any time you need a little sunshine in a glass.
Fandango
Ingredients
Makes 1 cocktail
- 2 oz (60ml) tequila
- 1 oz (30ml) triple sec
- 1 oz (30ml) fresh lime juice
- 0.5 oz (15ml) simple syrup
- Ice cubes, for shaking
- Lime wheel or zest, for garnish
You’ll also need:
- Cocktail shaker
- Strainer
- Chilled glass (a margarita or coupe glass works well)
How to Make It
- Fill a cocktail shaker with ice to chill the ingredients properly.
- Pour in the tequila, triple sec, fresh lime juice, and simple syrup.
- Shake vigorously for about 15 seconds until the shaker feels cold to the touch.
- Strain the mixture into a chilled glass.
- Garnish with a lime wheel or zest, and enjoy!
Tips for the Best Fandango
- Use fresh lime juice—it makes all the difference in flavor. Bottled juice just won’t give you the same brightness.
- Chill your glass ahead of time by placing it in the freezer for a few minutes.
- Shake well—this not only blends the ingredients but also aerates the drink, giving it a smoother texture.
Make-Ahead & Storage
If you’re making Fandangos for a party, you can mix the tequila, triple sec, lime juice, and simple syrup ahead of time and store it in the fridge for up to a day. When ready to serve, shake with ice and strain into glasses.
Variations to Try
Fandango Fizz
- Add a splash of soda water after pouring for a lighter, bubbly version.
Winter Fandango
- Swap the simple syrup for spiced syrup (made with cinnamon and cloves) for a cozy twist.
Frozen Fandango
- Blend all the ingredients with crushed ice until smooth for a slushy-style cocktail.
Virgin Fandango
- Skip the tequila and triple sec, and replace them with soda water or a splash of orange juice for a refreshing mocktail.
What to Serve with a Fandango
This cocktail pairs beautifully with grilled seafood, spicy tacos, or a cheese platter. The citrusy notes complement smoky, spicy, and creamy flavors, making it a great choice for casual gatherings or a relaxing night in.
Common Questions
Can I make a Fandango without tequila?
Yes! Just replace the tequila with soda water or a citrusy non-alcoholic alternative.
How can I make it less sweet?
Reduce the simple syrup to ¼ oz (7ml) or swap it for agave nectar for a more natural sweetness.
What’s the best garnish?
A lime wheel is classic, but you can also try an orange twist or even a sprig of fresh mint for a little extra freshness.
Can I make a batch for a party?
Absolutely! Just mix everything except the ice in a pitcher and stir well. When serving, pour over ice and give it a quick shake or stir.
This has been my go-to cocktail for summer nights, and I always love experimenting with little twists to keep it interesting. However you make it, the Fandango is a simple, delicious drink that always delivers a refreshing kick. Cheers! 🍹
