There’s something about the French Harvest cocktail that always feels like a little celebration of fall in a glass. It’s crisp, gently sweet, and just the right amount of zesty. Apple brandy gives it a warm, fruity kick, while honey and lemon balance things out with smooth sweetness and brightness. I’ve made this drink countless times-especially when apples are in season-and it never disappoints.
French Harvest
What You’ll Need
Prep time: 5 minutes
Servings: 1 cocktail
Glassware: Highball or Collins glass
Ingredients
– 60 ml (2 oz) apple brandy (Calvados is a great option)
– 30 ml (1 oz) honey syrup (see tip below)
– 15 ml (0.5 oz) fresh lemon juice
– 60 ml (2 oz) apple cider (unsweetened if possible)
– Ice (enough to fill your shaker and glass)
– Fresh apple slice or sprig of thyme, for garnish
Make-Ahead Tip
You can mix the apple brandy, honey syrup, and lemon juice ahead of time and store it in the fridge for up to 24 hours. When you’re ready to serve, just add ice and top with cider.
How to Make It
- Fill a cocktail shaker about ¾ full with ice.
- Pour in the apple brandy, honey syrup, and lemon juice.
- Shake well-about 15 seconds-until the outside of the shaker feels cold.
- Fill your highball or Collins glass with fresh ice.
- Strain the shaken mixture into the glass.
- Top with apple cider and give it a gentle stir.
- Garnish with a thin apple slice or a sprig of thyme for a fresh, aromatic finish.
Tips & Tricks
– Honey syrup: Mix equal parts honey and hot water until smooth. It blends better than straight honey.
– Fresh juice matters: Use freshly squeezed lemon juice for the best bright, citrusy flavor.
– Don’t overshake: You want it cold, not watered down. Shake until it sounds like the ice is starting to break up.
Substitutions & Variations
– Apple brandy: Try pear brandy for a softer, floral note.
– Honey syrup: Agave syrup or maple syrup work well too-just adjust to taste.
– Lemon juice: Lime juice adds a sharper zing if that’s more your style.
Fun Twists
Ginger Harvest: Swap the honey syrup for ginger syrup for a spicy little kick.
Spiced Harvest: Add a pinch of cinnamon and nutmeg to the shaker for warm, cozy vibes.
Berry Harvest: Stir in a spoonful of mixed berry purée for a fruity twist.
Non-Alcoholic Version
Skip the apple brandy and use 60 ml (2 oz) of apple juice instead. You can also reduce the honey syrup slightly since apple juice is naturally sweeter. It’s just as refreshing and perfect for sharing with everyone.
Serving Suggestions
This cocktail shines with food that plays off its sweet and tart notes. A few of my favorites:
- Goat cheese and crackers: The tangy, creamy cheese is a beautiful match.
- Apple tart: Lean into the apple theme with this classic dessert pairing.
- Roast chicken: The savory, slightly sweet flavors go hand-in-hand with the drink’s crisp profile.
This has been my go-to cocktail for summer-to-fall evenings on the patio-especially when apples are fresh from the market. It’s light enough to sip on its own but also pairs beautifully with a cheese board or a cozy dinner.
Storing & Batch Prep
– You can mix a larger batch of the base (brandy, honey syrup, lemon juice) and keep it chilled in the fridge for up to a day.
– Just stir before serving, pour over ice, and top with fresh cider.
– Wait to add ice and cider until just before serving so it stays bright and bubbly.
FAQs
What’s the best apple brandy for this?
Calvados is a classic choice-it’s French, smooth, and full of rich apple flavor. But any good-quality apple brandy will work.
Can I make it less sweet?
Absolutely. Cut the honey syrup down to 15 ml (0.5 oz) or add a splash more lemon juice to balance the sweetness.
Can I make it bubbly?
Yes! Add a splash of sparkling water or even champagne for a festive fizz.
Can I serve it warm?
You can! Gently heat the apple cider and mix it with the other ingredients. Skip the ice and serve in a mug. Great for chilly nights.
What if I don’t have honey syrup?
Make a quick version by mixing 1 part honey with 1 part hot water. Stir until smooth-it blends better and won’t clump.
This cocktail is simple, seasonal, and endlessly adaptable. Whether you’re winding down after a long week or hosting friends for a fall gathering, the French Harvest always hits the spot.
