A French Sour is the kind of cocktail that feels effortlessly elegant yet refreshingly simple. It’s a smooth, citrusy drink with just the right balance of sweet and tart, topped with a velvety foam from the egg white. If you love classic cocktails with a touch of sophistication, this one’s for you.
French Sour
I’ve made this drink countless times, and one thing I’ve learned is that fresh ingredients make all the difference. The right brandy, a squeeze of fresh lemon juice, and a good shake can turn a simple mix into something truly special. Let’s get started!
Ingredients
You’ll need:
- 2 oz (60ml) brandy
- ¾ oz (22ml) fresh lemon juice
- ½ oz (15ml) simple syrup
- 1 large egg white
- 1 dash Angostura bitters
Glass: A coupe glass is perfect for this cocktail, giving it a classic, refined look. If you prefer something more casual, a rocks glass works too.
Prep time: 5 minutes
Servings: 1 cocktail
How to Make a French Sour
- In a cocktail shaker, combine the brandy, lemon juice, simple syrup, and egg white.
- Shake without ice for about 15 seconds—this helps the egg white create a nice frothy texture.
- Add ice to the shaker and shake again, this time vigorously for another 15 seconds, until the drink is well chilled.
- Strain into a chilled coupe glass.
- Top with a dash of Angostura bitters for a touch of spice and aroma.
Tip: If you want an extra-smooth foam, use a fine mesh strainer when pouring into the glass.
Tips & Substitutions
- Egg White Alternative: If you prefer not to use egg white, you can skip it, but the drink won’t have that signature creamy texture. A few drops of aquafaba (chickpea water) can be a great plant-based substitute.
- Sweetener Options: Swap simple syrup for honey or agave nectar if you want a more natural sweetness.
- Brandy Swaps: Try cognac for a richer flavor or whiskey for a bolder take on the drink.
- Citrus Variations: Lime juice works too, giving the cocktail a slightly sharper edge.
Food Pairings
The French Sour pairs beautifully with a variety of foods. Here are some great options:
- Charcuterie: The salty, rich flavors of prosciutto, aged cheeses, and nuts contrast nicely with the bright citrus notes of the drink.
- Seafood: Light dishes like grilled shrimp or smoked salmon complement the drink’s crispness.
- Dark Chocolate Desserts: The slight bitterness of chocolate tarts or truffles balances the cocktail’s sweetness.
I love serving this cocktail with a simple cheese board—it always feels like a little taste of Paris at home.
French Sour Variations
Want to switch things up? Here are a few fun twists on the classic:
Apple French Sour
- Swap brandy for apple brandy to bring in warm, autumnal flavors.
Berry French Sour
- Muddle fresh berries in the shaker before adding the other ingredients for a fruity twist.
Herbal French Sour
- Add a sprig of thyme or basil to the shaker to infuse a subtle herbal note.
Mocktail Option: For a non-alcoholic version, replace the brandy with non-alcoholic spirit or simply increase the lemon juice and syrup to taste.
Common Questions
Can I make this in advance?
It’s best fresh, but you can mix the brandy, lemon juice, and syrup ahead of time. Add the egg white and bitters just before shaking and serving.
What’s the secret to a good froth?
The dry shake (shaking without ice first) is key. It helps the egg white foam up before chilling the drink.
What’s the best way to garnish?
A lemon twist or cocktail cherry adds a nice finishing touch.
The French Sour is one of those cocktails that looks fancy but is easy to make once you get the hang of it. Whether you stick to the classic or experiment with your own twist, it’s a drink that never disappoints. Cheers! 🍸
