A Frozen Mudslide is part cocktail, part dessert—and all indulgence. It’s cold, creamy, and packed with chocolate and coffee flavors. Think boozy milkshake, but with a grown-up twist. This has been my go-to cocktail for summer nights when I’m craving something rich and frosty. Whether you’re hosting friends or just treating yourself, this drink never disappoints.
Frozen Mudslide
What You’ll Need
Prep time: 5 minutes
Serves: 1 generous cocktail
Glass suggestion: Hurricane or highball glass
Ingredients
– 1 oz (30 ml) vodka
– 1 oz (30 ml) coffee liqueur (like Kahlúa)
– 1 oz (30 ml) Irish cream (like Baileys)
– 2 scoops vanilla ice cream
– Chocolate syrup, for garnish
– Whipped cream, for topping
Method
- Chill your glass. Pop your hurricane or highball glass in the freezer while you prep. This keeps your drink icy cold longer.
- Blend the cocktail. In a blender, add the vodka, coffee liqueur, Irish cream, and vanilla ice cream. Blend until smooth and creamy. It should look like a thick milkshake.
- Garnish the glass. Drizzle chocolate syrup around the inside of your chilled glass. It’ll create those signature chocolatey streaks as the drink pours in.
- Pour and top. Pour the blended mixture into the glass. Add a generous swirl of whipped cream on top. Want to go the extra mile? Sprinkle with cocoa powder or chocolate shavings.
Storage Tips
This drink is best enjoyed fresh, but if you have leftovers, pour them into an airtight container and freeze. When you’re ready for round two, just blend it again to bring back that creamy texture.
Make-Ahead Tip
You can pre-scoop the ice cream and measure out the liquor into a small container or zip-top bag ahead of time. Store both in the freezer and blend when ready.
Helpful Tips
– Use high-quality liqueurs for the best flavor—cheap substitutes can overpower the drink.
– If your blender struggles with thick mixtures, let the ice cream sit out for a minute or two to soften slightly.
– For a stronger coffee flavor, add a splash of brewed espresso.
– Keep your whipped cream cold so it doesn’t melt right away on the drink.
Ingredient Swaps
– No Irish cream? Use a mix of heavy cream and a splash of whiskey.
– Want a dairy-free version? Use plant-based ice cream and a dairy-free Irish cream alternative.
– Watching sugar? Try low-sugar ice cream and skip the syrup drizzle.
What It Tastes Like
It’s like sipping on a creamy mocha milkshake with a little kick. The coffee liqueur adds a rich bitterness that balances the sweetness from the ice cream and Irish cream. The vodka blends in without stealing the show. The result? A smooth, decadent treat that goes down a little too easily.
Pairing Ideas
Chocolate Desserts – Brownies or chocolate cake pair perfectly with this cocktail’s cocoa notes.
Spicy Bites – A little heat from spicy nuts or jalapeño poppers contrasts nicely with the cool creaminess.
Fruit-Based Treats – Try it with a slice of tart cherry pie or apple crumble for a sweet-and-tangy combo.
My Favorite Twist
I’ve made this drink countless times, and here’s a tip I learned while perfecting it: swap in chocolate ice cream for vanilla if you really want to amp up the richness. It turns the whole thing into a chocolate lover’s dream.
Fun Variations
Mocha Mudslide
– Use chocolate ice cream instead of vanilla
– Add 1 oz (30 ml) brewed espresso
– Blend as usual for a bold, mocha-forward flavor
Banana Mudslide
– Add ½ a ripe banana to the blender
– Use Baileys for the Irish cream
– The banana adds a creamy, fruity twist
Virgin Frozen Mudslide
– Replace alcohol with 1 oz (30 ml) chocolate syrup and 1 oz (30 ml) brewed coffee
– Blend with ice cream and a splash of milk
– Still sweet and satisfying without the booze
Common Questions
Can I make it alcohol-free?
Yes! Swap the alcohol for coffee or chocolate syrups and add a splash of milk. It’s great for kids or anyone skipping alcohol.
Is it gluten-free?
Usually, yes—but double-check your liqueur labels to be sure. Some brands may include additives with gluten.
How do I make it vegan?
Use dairy-free ice cream and a vegan Irish cream alternative. There are great plant-based options out there now.
Can I prep it ahead?
Blend and freeze it in advance, then re-blend just before serving to bring back the creamy texture.
Can I add fruit?
Definitely. Bananas and strawberries both work well. They blend smoothly and add natural sweetness.
Final Thoughts
The Frozen Mudslide is a little nostalgic, a little indulgent, and always a hit. Whether you’re hosting a party or just winding down after a long day, it’s the kind of drink that feels like a treat. Try a few variations, play around with flavors, and make it your own. And don’t forget the whipped cream—it’s not optional.
