There’s something bold and comforting about a Gunfire cocktail. It’s a simple mix of strong black tea and a splash of rum, but it carries a rich tradition and a flavor that wakes up your taste buds. This drink has long been tied to military history, but these days, it’s just as welcome at a cozy brunch or a chilly evening gathering. I’ve made this drink countless times—especially on crisp mornings—and it never fails to hit the spot. Let’s walk through how to make it, some fun variations, and a few tips I’ve picked up along the way.
Gunfire
What You’ll Need
Servings: 1
Prep time: 5 minutes
Serving temp: Hot or chilled
Ingredients
– 6 oz (180 ml) freshly brewed strong black tea (like English Breakfast or Assam)
– 2 oz (60 ml) dark or spiced rum
Optional, but tasty:
– Slice of lemon or orange
– Dash of cinnamon or nutmeg
– 1 tsp honey or maple syrup (for a sweeter version)
Equipment
– Kettle or pot (to boil water)
– Tea strainer or tea bags
– Highball glass or mug
– Spoon (for stirring)
Method
- Brew the tea. Use freshly boiled water and steep your black tea for about 4–5 minutes. You want it nice and strong. If you’re using loose leaf tea, strain it into your glass or mug.
- Add the rum. Pour in 2 oz (60 ml) of your favorite dark or spiced rum. Stir gently to combine.
- Optional extras. For a little extra warmth, stir in a pinch of cinnamon or a drizzle of honey. A slice of lemon or orange adds a bright touch too.
That’s it—simple and satisfying. You’ll know it’s ready when the tea’s aroma is rich and the rum gives it that cozy kick. The drink should be smooth and warming, with just enough edge to wake you up.
Make-Ahead & Storage
You can brew the tea in advance and store it in the fridge for up to 2 days. When you’re ready, just reheat it gently on the stove or microwave before adding rum. Or serve it cold over ice for a refreshing twist.
Serving Suggestions
This drink shines on its own, but it pairs beautifully with food too:
Classic Full English Breakfast
The hearty eggs, bacon, and toast are perfect alongside the deep flavors of tea and rum.
Spiced Baked Goods
Cinnamon rolls, gingerbread, or even a slice of fruitcake bring out the sweeter, spicier side of Gunfire.
Grilled Meats
Think breakfast sausages or smoky grilled chicken—especially if you’re enjoying this drink later in the day.
I thought I’d share one of my favorite after-breakfast cocktails because this drink always reminds me of crisp mornings and good company. There’s something about the mix of tea and rum that feels grounding.
Tips & Tricks
– Use good-quality tea and rum. Since the recipe is so simple, each ingredient really stands out.
– Steep your tea a bit longer than usual—this helps it hold its own against the rum.
– Not a fan of strong drinks? Just add more tea or use a lighter rum.
– Making a big batch? Brew a pot of tea and mix with rum right before serving. Keep it warm in a thermos or slow cooker.
Ingredient Swaps
– Swap black tea for Earl Grey for a citrusy note, or chai for extra spice.
– Try aged rum or even for a tropical spin.
– Use maple syrup or stevia instead of honey for a different kind of sweetness.
– Want a non-alcoholic version? Just add a few drops of rum extract to your tea.
Gunfire Variations
Spiced Gunfire
– Add a pinch of ground cinnamon and nutmeg to your tea before stirring in the rum.
– Great for winter mornings or holiday brunches.
Citrus Gunfire
– Squeeze in a slice of lemon or orange and drop it into the glass for a bright, zesty twist.
Gunfire Toddy
– Stir honey into your hot tea, add rum, and garnish with a cinnamon stick. Think of it as a cozy cousin to the hot toddy.
Virgin Gunfire
– Want the flavor without the alcohol? Use a few drops of rum extract in your tea. Still bold, still warming.
Common Questions
Can I drink Gunfire cold?
Yes! Just chill the tea after brewing and serve over ice. It’s a nice alternative for summer.
What’s the best rum to use?
Dark or spiced rums work best. They add depth and a little sweetness. Try one with vanilla or caramel notes.
Is this only a morning drink?
Traditionally, yes—but it’s great anytime you want something strong and comforting.
How can I make it less sweet?
Use a dry or light rum, or simply add more tea to balance the flavor.
Can I make it for a group?
Absolutely. Just multiply the ingredients by however many people you’re serving. Brew a big pot of tea and mix in the rum before serving.
Final Thoughts
Gunfire is the kind of drink that feels both nostalgic and bold. It’s easy to make, endlessly adaptable, and always satisfying. Whether you’re saluting tradition or just looking for a cozy cocktail to sip, this one’s a keeper. Try it hot on a chilly morning or chilled on a warm evening—and don’t be afraid to put your own spin on it.
