A Manhattan is one of those cocktails that never goes out of style. Smooth, rich, and perfectly balanced, it’s the kind of drink you sip slowly and appreciate with every taste. Whether you’re unwinding after a long day or serving guests something timeless, this whiskey-based classic always delivers.
Gingerbread Manhattan
Ingredients
You’ll need just a few simple ingredients to make a Manhattan, but quality matters. A good whiskey and fresh vermouth make all the difference.
- Whiskey – 2 oz (60ml)
- Sweet vermouth – 1 oz (30ml)
- Angostura bitters – 2 dashes
- Ice cubes – As needed
- Maraschino cherry – For garnish
A Manhattan is traditionally served in a martini glass, which enhances the aroma and gives it that elegant look. If you prefer a more relaxed feel, a lowball glass works well too.
How to Make a Manhattan
This cocktail comes together in just a few simple steps. The key is stirring—not shaking—to keep the drink smooth and crystal clear.
- Fill a mixing glass with ice, then pour in the whiskey, sweet vermouth, and bitters.
- Stir for about 30 seconds until well chilled.
- Strain into a chilled martini glass.
- Garnish with a maraschino cherry, and enjoy!
Tip: Chill your glass ahead of time for a longer-lasting cold sip.
Choosing the Right Whiskey
The whiskey you use will shape the flavor of your Manhattan. Here’s how different types affect the drink:
- Rye whiskey – Classic choice, adds a spicy kick.
- Bourbon – Smoother and slightly sweeter.
- Scotch – Turns it into a “Rob Roy,” with smoky depth.
I’ve made this drink countless times, and I always come back to rye—it gives the Manhattan its signature bold character.
Manhattan Variations
Want to switch things up? Here are a few fun twists on the classic Manhattan:
Perfect Manhattan
- Use ½ oz (15ml) sweet vermouth and ½ oz (15ml) dry vermouth instead of all sweet.
- This creates a more balanced, slightly less sweet cocktail.
Black Manhattan
- Swap the sweet vermouth for Averna (an Italian amaro).
- This adds deep, herbal complexity with a hint of bitterness.
Virgin Manhattan
- Use a non-alcoholic whiskey alternative.
- Add a splash of cherry juice and a dash of bitters.
- You’ll get the essence of a Manhattan, minus the alcohol.
Food Pairings
A Manhattan pairs beautifully with rich, savory, or slightly sweet foods.
- Steak – The bold flavors of whiskey and red meat are a perfect match.
- Dark chocolate – The bittersweet notes complement the drink’s smoothness.
- Aged cheese – A sharp cheddar or gouda balances the Manhattan’s sweet and spicy flavors.
I love sipping a Manhattan alongside a plate of dark chocolate—it’s a simple but indulgent treat.
Common Mistakes to Avoid
- Using low-quality vermouth – Vermouth is just as important as the whiskey, so make sure it’s fresh and stored in the fridge.
- Shaking instead of stirring – Stirring gives a silky-smooth texture, while shaking makes it cloudy.
- Skipping the garnish – The cherry isn’t just for looks—it adds a subtle sweetness that rounds out the drink.
FAQs
Can I make a big batch for a party?
Yes! Just mix the ingredients in a large pitcher, keep it chilled, and stir well before serving.
How long should I stir a Manhattan?
About 30 seconds—this ensures it’s chilled without over-diluting.
What’s the difference between a sweet and a dry Manhattan?
A sweet Manhattan uses sweet vermouth, while a dry Manhattan swaps in dry vermouth for a lighter, more herbal taste.
What’s the best garnish besides a cherry?
A twist of orange peel adds a nice citrus aroma and complements the bitters beautifully.
A Manhattan is all about balance—bold whiskey, smooth vermouth, and just the right touch of bitters. Once you’ve mastered the classic, you can tweak it to suit your taste. However you make it, this is a cocktail that never goes out of style. Cheers!
