A Masala Chai Martini is the perfect mix of cozy and bold. It blends the warm, spiced flavors of traditional chai with the smooth kick of vodka, creating a cocktail that’s both comforting and exciting. Whether you’re sipping it on a chilly evening or shaking one up for a fun gathering, this drink is a delightful twist on classic chai. I’ve made this cocktail countless times, and one thing I’ve learned is that the balance of spices makes all the difference—so don’t be afraid to tweak it to your taste!
Masala Chai Martini
Ingredients
Makes 1 cocktail | Prep Time: 5 minutes
You’ll need:
- 2 oz (60ml) vodka
- 3 oz (90ml) brewed masala chai, cooled
- 1 oz (30ml) simple syrup (adjust to taste)
- 1 oz (30ml) heavy cream
- Ice
- Cinnamon stick, for garnish
Glass: Martini glass or coupe glass
How to Make a Masala Chai Martini
- Fill a cocktail shaker with ice.
- Pour in the vodka, brewed chai, and simple syrup.
- Shake well for about 15 seconds, until the mixture is chilled.
- Strain into a chilled martini glass.
- Gently pour the heavy cream over the top for a layered effect.
- Garnish with a cinnamon stick and serve immediately.
Tip: For a smoother blend, stir the cream in before drinking, or shake it with the rest of the ingredients for a fully creamy texture.
Tips & Substitutions
- Make it dairy-free: Swap the heavy cream for coconut milk or oat milk for a lighter, plant-based version.
- Adjust the sweetness: If you prefer a natural sweetener, try honey or maple syrup instead of simple syrup.
- Spice it up: If you love bold flavors, add a tiny pinch of ground cinnamon or freshly grated ginger into the shaker.
- No vodka? No problem! Spiced rum adds a deeper, richer flavor.
Food Pairings
The creamy, spiced notes of this cocktail pair beautifully with:
- Spiced nuts – The crunch and warmth of seasoned nuts complement the chai spices.
- Dark chocolate – The slight bitterness balances the drink’s sweet and creamy flavors.
- Aged cheeses – Try gouda or brie for a smooth, slightly sweet contrast.
Make-Ahead & Storage
- Brew the chai in advance: Make a batch and store it in the fridge for up to 3 days so it’s always ready to go.
- Pre-mix the base: Combine the vodka, chai, and syrup ahead of time. Keep it chilled, then shake with ice and add cream when serving.
- Leftovers? While best enjoyed fresh, you can refrigerate an uncreamed version for a day—just shake again before serving.
Variations to Try
Chocolate Chai Martini
- Add ½ oz (15ml) chocolate liqueur for a rich, decadent twist.
- Rim the glass with cocoa powder for extra indulgence.
Pumpkin Spice Chai Martini
- Stir in ½ oz (15ml) pumpkin purée and a pinch of pumpkin spice.
- Blend with ice for a frosty fall-inspired drink.
Green Tea Chai Martini
- Use brewed green tea instead of masala chai.
- Garnish with a lemon twist for a bright, citrusy note.
Non-Alcoholic Version
For a cozy, booze-free option, replace vodka with apple juice and skip the cream for a lighter take. It’s just as delicious and perfect for any time of day!
FAQs
Can I make this without alcohol?
Yes! Swap vodka for apple juice or chai concentrate for a tasty mocktail.
What’s the best vodka to use?
Go for a smooth, high-quality vodka—it makes a big difference in the final taste.
How do I make it creamier?
Use half-and-half or add an extra splash of cream for a richer texture.
Can I serve this warm?
Absolutely! Skip the ice and gently warm the chai before mixing. Just don’t overheat the alcohol.
How do I get the perfect layered look?
Slowly pour the cream over the back of a spoon to help it float on top.
This Masala Chai Martini is one of my favorite cocktails when I want something both comforting and sophisticated. It’s a drink that feels special but is simple to make. Whether you’re mixing one up for yourself or serving a round to friends, it’s sure to be a conversation starter. Cheers! 🍸
