There’s something about Mexican Coffee that just hits the spot-especially when the weather cools down or you’re winding down after dinner. It’s cozy, rich, and just boozy enough to feel a little indulgent. Bold coffee meets a splash of liqueur (usually Kahlúa or tequila), topped with whipped cream and maybe a pinch of cinnamon. It’s like dessert in a mug, but with a grown-up twist.
Mexican Coffee
This has been my go-to cocktail for chilly nights by the fire or when I want to impress friends without too much effort. Let’s make one together-you’ll love how easy it is.
What You’ll Need
Prep Time: 5 minutes
Servings: 1 drink
Good For: After-dinner treat, cozy evenings, brunch with friends
Ingredients
– 6 oz (180 ml) freshly brewed hot coffee (medium or dark roast works best)
– 1.5 oz (45 ml) Kahlúa or tequila (or try half of each!)
– Whipped cream, to top (dairy or non-dairy)
– A pinch of ground cinnamon (optional)
– A drizzle of chocolate syrup (optional)
Equipment
– Irish coffee glass or a heat-safe mug
– Coffee maker or French press
– Spoon (for layering, if desired)
Method
- Brew your coffee. Use your favorite method-drip, French press, pour-over-just make sure it’s hot and fresh. A dark roast brings out the richness of the drink.
- Pour the coffee into your glass or mug. Fill it about three-quarters full (around 6 oz or 180 ml).
- Add the liqueur. Pour in 1.5 oz (45 ml) of Kahlúa or tequila. For a smoother, slightly sweeter drink, I often use Kahlúa. If you like a little more bite, go with tequila. You can even mix both for a balanced twist.
- Top with whipped cream. Add a generous dollop right on top. It’ll melt slightly into the coffee, making each sip creamy and delicious.
- Garnish (optional). Sprinkle a pinch of cinnamon or drizzle a little chocolate syrup over the cream for a pretty and tasty finish.
Tips & Tricks
– Use freshly brewed coffee-it makes all the difference in flavor and warmth.
– Layer like a pro: If you want the liqueur to float just under the cream, pour it slowly over the back of a spoon into the coffee.
– Don’t overfill the mug, especially if you’re adding whipped cream-it’ll overflow.
– Whipped cream melting too fast? Chill your glass or mug in the freezer for a few minutes before making the drink.
Make-Ahead Note
You can brew the coffee and mix it with the liqueur ahead of time. Just reheat gently (don’t boil!) before serving. Wait to add whipped cream and toppings until just before serving.
Storage
While this drink is best enjoyed fresh, you can store the coffee-liqueur mix in the fridge for up to 2 days. Keep it in a sealed jar or bottle. Reheat gently, then top with cream.
Serving Suggestions
This cocktail pairs wonderfully with:
– Churros: Their crispy, cinnamon-sugar coating makes them a perfect match.
– Flan: Creamy and caramel-y, flan echoes the sweet notes in the drink.
– Molletes: These savory open-faced sandwiches balance the sweetness of the coffee beautifully.
I’ve made this drink countless times, and here’s one thing I’ve learned: always serve it with a little treat on the side. It turns a simple drink into a whole experience.
Recipe Variations
Spiced Mexican Coffee
– Swap tequila for spiced rum.
– Add a cinnamon stick while the coffee brews for extra warmth.
Chocolate Mexican Coffee
– Add 1 oz (30 ml) of chocolate liqueur before the whipped cream.
– Top with chocolate shavings or a light dusting of cocoa powder.
Mayan Coffee
– Use añejo tequila and sweeten with a teaspoon of honey before adding the whipped cream.
Virgin Mexican Coffee
– Skip the alcohol.
– Add a splash of vanilla or cinnamon syrup to the coffee.
– Top with whipped cream and a sprinkle of cocoa or cinnamon.
Substitutions
– Liqueur: Try Baileys, Amaretto, or Frangelico for a different flavor.
– Coffee: Use decaf if you want to enjoy it later in the evening.
– Whipped Cream: Coconut whipped cream or oat-based versions work great.
Common Questions
Can I make this without alcohol?
Yes! Use flavored syrups like vanilla, cinnamon, or hazelnut for a family-friendly version.
What coffee works best?
Go for a medium or dark roast. If you can find Mexican-grown beans, even better-they add an authentic touch.
Can I prep this in advance?
Yes. Mix the coffee and alcohol ahead of time, but wait to add whipped cream until serving.
How do I make it less sweet?
Use less liqueur or choose a sugar-free whipped cream.
Does it have caffeine?
It sure does-just like regular coffee. For a late-night version, use decaf.
Can I make it dairy-free?
Absolutely. Use non-dairy whipped cream and plant-based milk or cream if you like.
Final Thoughts
Mexican Coffee is one of those cozy, comforting drinks that’s easy to love and even easier to make. Whether you’re enjoying it solo or serving it to guests, it never fails to impress. Plus, once you know the basic version, it’s fun to play around with flavors.
Try it your way-spiced, chocolatey, or classic-and don’t forget the whipped cream.
