A Mocha White Russian is the perfect balance of rich coffee, smooth vodka, and creamy chocolate flavors. It’s indulgent yet refreshing, making it a great dessert cocktail or a cozy evening treat. I’ve made this drink countless times, and here’s what I’ve learned—getting the right coffee and chocolate balance makes all the difference. Let’s make one together!
Mocha White Russian
Ingredients
You’ll need:
- 2 oz (60ml) vodka
- 1 oz (30ml) coffee liqueur (like Kahlúa)
- 0.5 oz (15ml) chocolate syrup
- 1 oz (30ml) cream (or milk for a lighter version)
- 1 oz (30ml) freshly brewed espresso (or strong coffee)
- Ice
Glass: A lowball glass works best. Its wide brim lets you enjoy the aromas before you sip. If you’re feeling fancy, try a martini glass for an elegant touch.
How to Make a Mocha White Russian
- Fill a cocktail shaker with ice.
- Pour in the vodka, coffee liqueur, and chocolate syrup.
- Shake well, then strain into a lowball glass filled with ice.
- Gently pour in the cream and espresso.
- Stir lightly to create a marbled effect. Enjoy immediately!
Tip: Chill your glass beforehand to keep the drink colder longer.
Customizations & Variations
Want to mix things up? Try these variations:
- Dairy-Free Version: Swap the cream for almond milk or oat milk.
- Stronger Coffee Flavor: Use an extra 0.5 oz of espresso.
- Less Sweet: Reduce the chocolate syrup or use a less sugary coffee liqueur.
- Bourbon Mocha White Russian: Replace vodka with bourbon for a richer, smokier taste.
- Spicy Mocha White Russian: Add a pinch of cayenne pepper for a little heat.
For a non-alcoholic version, skip the vodka and coffee liqueur. Instead, mix chocolate syrup, cream, and espresso, then top with whipped cream for a delicious, booze-free treat.
What to Serve with a Mocha White Russian
This cocktail pairs beautifully with:
- Chocolate Desserts – Think brownies, chocolate mousse, or tiramisu.
- Cheese Platters – Creamy brie or aged cheddar balances the sweetness.
- Spicy Snacks – The cocktail’s sweetness cools down spicy foods like chili-spiced nuts or jalapeño poppers.
I love sipping this drink alongside a rich chocolate cake—it’s pure indulgence!
Storage & Make-Ahead Tips
- Pre-mixing? You can combine the vodka, coffee liqueur, and chocolate syrup ahead of time. Store in the fridge for up to 2 days.
- Wait to add the cream and espresso until right before serving to keep the texture smooth.
Q&A
Can I make this without espresso?
Yes! Strong brewed coffee works too, but espresso gives it a richer flavor.
What’s the best coffee liqueur to use?
Kahlúa is a popular choice, but any good-quality coffee liqueur works. Look for one with a strong coffee taste and balanced sweetness.
How can I make it extra fancy?
Garnish with a sprinkle of cocoa powder, a few coffee beans, or even a chocolate drizzle inside the glass.
This Mocha White Russian has been my go-to cocktail for cozy nights in. It’s creamy, a little boozy, and just the right amount of sweet. Try it out, and don’t be afraid to make it your own! 🍸
