The Olympic cocktail is a bright, citrusy classic that’s simple to make and always a crowd-pleaser. With smooth brandy, zesty orange liqueur, and fresh orange juice, it’s the kind of drink that feels both elegant and refreshing. I’ve made this cocktail countless times—especially during summer get-togethers—and I’ve picked up a few tricks that make it even better every time.
Olympic
What You’ll Need
Prep Time: 5 minutes
Servings: 1 cocktail
Glassware: Chilled cocktail or martini glass
Ingredients
– 45 ml (1.5 oz) brandy – Use a good-quality brandy or even a VSOP cognac for a smoother sip
– 30 ml (1 oz) triple sec – Cointreau or any orange-flavored liqueur works well
– 30 ml (1 oz) fresh orange juice – Fresh-squeezed is key for the best flavor
– Ice cubes – Enough to fill your shaker
Method
- Chill your glass. Pop it in the freezer or fill it with ice water while you prep the drink. A cold glass keeps your cocktail crisp and refreshing.
- Fill a shaker with ice. You’ll want enough to chill the drink thoroughly as you shake.
- Add the ingredients. Pour in the brandy, triple sec, and fresh orange juice.
- Shake well. Give it a good shake—about 15 seconds—until the outside of the shaker feels frosty. This helps blend the flavors and adds a little air for a smoother texture.
- Strain and serve. Empty the ice from your chilled glass, then strain the cocktail into it. You’re looking for a silky pour with no ice shards.
Serving Suggestions
Garnish with a twist of orange peel or a maraschino cherry for a simple but classy finish. I sometimes run the peel around the rim of the glass—it gives the first sip a lovely citrus aroma.
Storage Tips
This cocktail is best made fresh, but if you’re batching it for a party:
– Mix the brandy, triple sec, and orange juice ahead of time (multiply the recipe by the number of servings).
– Store in the fridge up to a day in advance.
– Shake or stir over ice just before serving.
Avoid adding ice to the pitcher—it’ll water the drink down.
Make-Ahead Notes
You can squeeze the orange juice a few hours in advance. Just keep it covered in the fridge to maintain its brightness. Don’t use bottled orange juice—it dulls the flavor.
Tips & Tricks
– Use freshly squeezed orange juice. It really makes the drink pop.
– Chill your glass ahead of time—it keeps the drink colder longer.
– Don’t skip the shake! It’s not just for mixing—it chills and slightly dilutes the drink for balance.
– If you don’t have a cocktail shaker, use a jar with a tight lid. Just strain with a fine mesh sieve or tea strainer.
Ingredient Substitutions
– No brandy? Try cognac for a smoother, slightly richer version.
– No triple sec? Cointreau or Grand Marnier are great options. You can even use an orange-flavored vodka for a twist.
– Want it lighter? Add a splash of soda water on top for a spritz-style drink.
Flavor Notes
The Olympic cocktail tastes bright and slightly sweet, with the warmth of brandy balancing the citrus. It’s kind of like an elevated mimosa—but more complex and satisfying.
My Go-To Summer Sip
This has been my go-to cocktail for summer nights on the patio. It’s easy to make, and the flavors always hit the spot—especially when paired with good company and a warm breeze.
What to Serve With It
Pairing this cocktail with food takes it to the next level. Try:
– Spicy tapas or grilled shrimp: The citrus cuts through the spice beautifully.
– Grilled chicken: The smokiness of the chicken plays off the orange flavors.
– Chocolate desserts: Citrus and chocolate? Always a win. The drink keeps the dessert from feeling too heavy.
Variations to Try
Winter Olympic
– Add a cinnamon stick to the shaker for a cozy, spiced version. Let it sit in the mix for a minute before shaking.
Summer Olympic
– Muddle a few mint leaves in the shaker before adding the other ingredients. It adds a refreshing herbal twist.
Tropical Olympic
– Add a splash (about 15 ml / 0.5 oz) of coconut cream. Shake well and garnish with a pineapple slice for a beachy vibe.
Non-Alcoholic Olympic
– Use non-alcoholic brandy and triple sec alternatives. Or try a mix of orange juice, a splash of lime juice, and a bit of orange syrup for a mocktail version.
FAQ
Can I make it in a big batch for a party?
Yes! Just mix the ingredients in a pitcher (without ice) and chill. Shake or stir individual servings with ice before pouring.
Is it a strong cocktail?
It’s moderate—stronger than a glass of wine, but not as bold as a straight spirit. You can always adjust the brandy if you prefer it lighter.
What’s the best brandy to use?
Any decent brandy works, but a VS or VSOP cognac will give a smoother finish.
What if I don’t have a cocktail shaker?
Use a mason jar or any container with a tight lid. Shake it up and strain with a fine mesh strainer or even a slotted spoon.
Can I make it sweeter or tarter?
Absolutely. Add a dash of simple syrup for sweetness, or a squeeze of lemon juice to brighten it up.
Best garnish?
An orange twist adds a nice aroma. A cherry gives it a classic touch. Either works great!
The Olympic cocktail is simple, stylish, and incredibly versatile. Whether you’re mixing it up for a dinner party or just treating yourself after a long day, it’s a drink that always feels special.
