There’s something about a tall, fizzy glass of citrusy goodness that just feels like summer. The Orange Fizz is one of those cocktails that’s light, bright, and super easy to love. It’s got just the right balance of sweet and tart, with a bubbly finish that keeps it refreshing.
Orange Fizz
This has been my go-to cocktail for summer nights on the porch—easy to throw together, always a hit, and endlessly customizable.
Ingredients
Serves: 1
Prep Time: 5 minutes
Glass: Highball or Collins
- 1.5 oz (45 ml) gin – any gin you like, but citrus-forward gins work especially well
- 2 oz (60 ml) freshly squeezed orange juice – about half a large orange
- 0.5 oz (15 ml) simple syrup – adjust to taste
- Club soda – just a splash to top it off
- Ice cubes – enough to fill your glass
- Orange slice or twist – for garnish
Equipment
- Cocktail shaker
- Strainer
- Jigger or measuring spoon
- Highball or Collins glass
Method
- Start by filling your cocktail shaker with ice. This chills everything down quickly.
- Pour in the gin, fresh orange juice, and simple syrup. Shake it well—about 15 seconds—until the outside of the shaker feels frosty.
- Fill your glass with fresh ice and strain the shaken mixture into the glass.
- Top it with a splash of club soda. Don’t stir—just let the bubbles do their thing.
- Garnish with an orange slice or twist. It adds aroma and makes the drink look as good as it tastes.
Tips & Tricks
- Use fresh juice. Bottled orange juice works in a pinch, but fresh-squeezed really makes the flavor pop.
- Don’t shake the soda—you’ll lose the fizz. Always add it after shaking.
- Taste as you go. If you like it a bit sweeter, add a touch more syrup. Too sweet? Cut back or swap for honey or agave.
- Try different gins. Some are more herbal, others citrusy—find one that suits your taste.
Make-Ahead & Storage
You can mix the gin, orange juice, and syrup ahead of time and keep it chilled in the fridge for up to a day. Just wait to add the club soda until you’re ready to serve so it stays nice and fizzy.
Serving Suggestions
This drink shines during brunch or on warm afternoons. I’ve made this drink countless times—here’s a tip I learned while perfecting it: serve it with something savory to balance the citrus.
Great Pairings
- Grilled Chicken: The smoky char pairs beautifully with the bright orange notes.
- Shellfish: Shrimp, scallops, or crab—citrus cuts through the richness.
- Fresh Salads: A crisp green salad with vinaigrette works like a charm.
Variations
Switch things up with these fun twists:
Blood Orange Fizz
- Swap regular orange juice for blood orange juice for a deeper color and richer flavor.
- Garnish with a slice of blood orange.
Sparkling Orange Fizz
- Use prosecco instead of club soda for a more festive, boozy version.
Tropical Orange Fizz
- Add a dash of coconut syrup and a splash of pineapple juice.
- Garnish with a pineapple wedge for a vacation-in-a-glass vibe.
Virgin Orange Fizz (Non-Alcoholic)
- Skip the gin and add more soda water instead.
- Still bright, fizzy, and perfect for any time of day.
Substitutions
- Gin: Use vodka for a smoother, more neutral flavor.
- Simple syrup: Try honey, agave, or even maple syrup for a different kind of sweetness.
- Orange juice: No fresh oranges? Go with a high-quality store-bought juice—but pick one without added sugar.
Common Questions
Can I use bottled orange juice?
Yes, but fresh juice really brings out that zesty brightness. If you do use bottled, go for one that’s not from concentrate.
Can I make a big batch for a party?
Absolutely. Just multiply the gin, juice, and syrup amounts, mix in a pitcher, and keep chilled. Add soda and ice to each glass when serving.
How do I make it less sweet?
Cut back on the syrup, or use a sugar-free option. You can also add a little more soda to stretch the drink.
What kind of gin works best?
Citrus-forward gins (like Tanqueray or Bombay Sapphire) work great, but feel free to experiment.
What’s the best time to serve this?
It’s a brunch favorite but also perfect for afternoon sipping, especially when the weather’s warm.
Can I garnish with something else?
Sure! Try a sprig of mint, a lemon twist, or even a splash of bitters on top for a grown-up twist.
There you have it—a bright, bubbly cocktail that’s easy to make and even easier to love. Whether you’re sipping it on a sunny patio or serving it up at brunch with friends, the Orange Fizz is a simple pleasure that never goes out of style.
