A Peach Bellini is the perfect drink when you want something light, bubbly, and packed with fresh peach flavor. Whether you’re enjoying a slow summer brunch or toasting with friends, this classic Italian cocktail always feels like a little celebration in a glass. It’s simple to make, beautifully refreshing, and a definite crowd-pleaser.
Peach Bellini
What is a Peach Bellini?
A Peach Bellini is a sparkling cocktail made with peach purée and Prosecco. It’s sweet, slightly tangy, and wonderfully fizzy. The fresh peach flavor shines through, making it taste like summer in every sip.
I’ve made this drink countless times, and here’s a tip I’ve learned: always use ripe, juicy peaches for the best flavor. If your peaches are a little underripe, a touch of honey or sugar can help bring out their natural sweetness.
Ingredients
You’ll need just a few simple ingredients:
- 2 oz (60ml) peach purée (fresh peaches blended until smooth)
- 4 oz (120ml) chilled Prosecco
- Fresh peach slice for garnish
Optional substitutions:
- No fresh peaches? Use canned peaches (drained) or frozen peaches (thawed) for the purée.
- Want a non-alcoholic version? Swap Prosecco for sparkling water or a non-alcoholic sparkling wine.
How to Make a Peach Bellini
Making a Bellini is quick and easy, but a few small details make a big difference in taste and presentation.
- Chill your Prosecco and peach purée before starting. Cold ingredients help keep the drink crisp and refreshing.
- Pour 2 oz (60ml) of peach purée into a champagne flute.
- Slowly add 4 oz (120ml) of chilled Prosecco. Pour gently to keep the bubbles intact.
- Stir lightly with a spoon or straw to combine, but don’t overmix—too much stirring can flatten the drink.
- Garnish with a fresh peach slice and serve immediately.
Tip: For extra sparkle, pour the Prosecco over the back of a spoon—it helps preserve the bubbles!
Serving & Pairing
A Peach Bellini pairs wonderfully with light, fresh flavors. Here are a few great pairings:
- Brunch Favorites: Eggs Benedict, croissants, or French toast complement its fruity sweetness.
- Light Appetizers: Prosciutto-wrapped melon, bruschetta, or a cheese platter with soft cheeses like Brie.
- Desserts: Fruit tarts, sorbet, or almond biscotti make a great match.
I love serving Bellinis at brunch with a big spread of pastries and fresh fruit—it instantly makes the meal feel more special!
Variations to Try
Want to mix things up? Try these fun twists on the classic:
- Raspberry Peach Bellini – Add a spoonful of raspberry purée for a gorgeous pink hue and a slightly tart edge.
- Mango Peach Bellini – Swap half of the peach purée for mango purée for a tropical touch.
- Bellini Royale – Add a splash of Chambord (raspberry liqueur) for a deeper, more complex flavor.
- Virgin Peach Bellini – Use sparkling water instead of Prosecco for a refreshing non-alcoholic version.
FAQs & Tips
Can I make Peach Bellinis ahead of time?
It’s best to mix them fresh, but you can make the peach purée in advance and store it in the fridge for up to two days.
What’s the best way to keep them cold for a party?
Chill your glasses beforehand and keep the Prosecco on ice.
Can I use a different sparkling wine?
Absolutely! While Prosecco is traditional, Champagne or any dry sparkling wine works well.
What if I don’t have a champagne flute?
A wine glass works fine, though a flute helps preserve the bubbles longer.
A Peach Bellini is one of those drinks that feels fancy but is incredibly easy to make. With just two ingredients and a little care, you’ll have a sparkling, peachy cocktail that’s perfect for any occasion. Cheers! 🍑✨
