Cool, creamy, and a little indulgent-this Peppermint Patty cocktail is like sipping dessert in a glass. With rich chocolate, fresh mint, and a velvety finish, it’s the kind of drink that always brings a smile. I’ve made this one countless times, and it’s become my go-to after-dinner treat during the holidays (and, honestly, whenever I want a cozy nightcap).
Peppermint Patty
What You’ll Need
Prep Time: 5 minutes
Serves: 1 cocktail
Glass Type: Martini glass (chilled if possible)
Ingredients
– 1 oz (30 ml) peppermint schnapps
– 1 oz (30 ml) dark chocolate liqueur
– 0.5 oz (15 ml) heavy cream
– Ice cubes (enough to fill your shaker)
– Optional garnish: mini candy cane, fresh mint sprig, or crushed peppermint candy
Equipment
– Cocktail shaker
– Jigger or measuring spoons
– Strainer
– Martini glass (or a highball glass if that’s what you’ve got)
Method
- Fill your cocktail shaker about halfway with ice cubes.
- Pour in the peppermint schnapps and dark chocolate liqueur.
- Shake it up for about 15 seconds, or until the outside of the shaker feels cold.
- Strain into a chilled martini glass.
- Slowly pour the heavy cream over the back of a spoon to float it on top. This gives the drink a pretty layered look and a creamy first sip.
- Add your choice of garnish-*a mini candy cane hooked on the rim is always a festive touch.*
Tips & Tricks
– Chill your glass: Pop it in the freezer for a few minutes before mixing. It helps keep the drink nice and cool.
– Use fresh schnapps: Older bottles can lose their minty punch, so grab a fresh one if yours has been sitting around a while.
– Layering cream: Pouring the cream slowly over a spoon helps it float instead of mixing right in-this gives you that beautiful, bar-style look.
Storage Notes
This cocktail is best served fresh. If you’re prepping for a party, you can mix the schnapps and chocolate liqueur ahead of time and keep it in the fridge. Just shake with ice and add cream right before serving.
Make-Ahead Tip
Mix a larger batch (just scale up the schnapps and chocolate liqueur 1:1) and store it in a sealed container in the fridge for up to 2 days. Give it a quick shake with ice when ready to serve. Add cream to each glass individually.
Substitutions
– No heavy cream? Use half-and-half for a lighter version or coconut cream for a dairy-free option.
– Don’t have dark chocolate liqueur? Swap in chocolate vodka or even a splash of chocolate syrup in a pinch (though it’ll be sweeter).
– Less sweetness? Try menthol vodka instead of peppermint schnapps for a sharper mint flavor.
Serving Suggestions
This is a dessert cocktail, so it’s perfect after dinner or as a festive sipper during holiday gatherings. Here are a few of my favorite pairings:
Chocolate Desserts
Think brownies, chocolate mousse, or a rich flourless cake. The minty freshness of the drink cuts through the richness beautifully.
Spicy Snacks
Spiced nuts or cinnamon-dusted almonds give a savory kick that balances the cocktail’s sweetness.
Fresh Berries
Strawberries and raspberries add a tart pop that pairs well with the chocolate-mint combo.
I thought I’d share one of my favorite ways to serve this: with a side of chocolate-dipped strawberries. It feels fancy, but it’s super simple and always gets a “wow.”
Variations to Try
Hot Peppermint Patty
Perfect for snowy nights.
– Swap the chocolate liqueur for hot chocolate.
– Mix with peppermint schnapps and top with whipped cream.
Peppermint Patty Martini
More spirit-forward with a smooth kick.
– Use chocolate vodka in place of the chocolate liqueur.
– Shake with peppermint schnapps and cream.
Peppermint Mocha Patty
For the coffee lovers.
– Mix peppermint schnapps, coffee liqueur, and cream.
– Blend with ice for a frozen treat.
Non-Alcoholic Version
– Stir together chocolate milk, peppermint tea concentrate (or syrup), and a splash of cream.
– Garnish with crushed peppermint candy for a fun, festive twist.
FAQ
Can I make it alcohol-free?
Yes! Use peppermint syrup and chocolate milk with a little cream for a cozy, kid-friendly version.
What’s the best time to serve this?
Anytime you’d serve dessert. It’s especially lovely during the holidays or after a cozy dinner.
How do I make it extra minty?
Add a bit more peppermint schnapps-or muddle a few mint leaves in the shaker before adding other ingredients.
Can I use milk instead of cream?
Sure, but it’ll be a bit thinner and less rich. If you’re looking for a lighter sip, go for it!
Is there a vegan version?
Absolutely. Use coconut or almond cream and a dairy-free chocolate liqueur or syrup.
Fun garnishes?
Try a mini candy cane, crushed peppermint candy, or even chocolate shavings on top.
This cocktail is like a little holiday celebration in a glass-minty, creamy, and just sweet enough. Whether you’re serving it at a party or winding down with a book by the fire, it’s a treat worth savoring.
