There’s something undeniably cheerful about a Pimm’s Cup. It’s light, fruity, and just the right kind of fizzy-perfect for warm afternoons, garden parties, or any time you want a cocktail that feels like sunshine in a glass. I’ve made this drink countless times, and over the years, I’ve picked up a few tricks to get the balance just right. Let me walk you through how to make a classic Pimm’s Cup at home, with some fun ways to mix things up too.
Pimm's Cup
Ingredients
Serves: 1 drink
Prep Time: 5 minutes
Difficulty: Easy
You’ll need:
– Pimm’s No. 1: 2 oz (60 ml) – a gin-based liqueur with herbal and citrusy notes
– Fresh lemon juice: ½ oz (15 ml)
– Lemonade or ginger ale: 4 oz (120 ml) – choose based on how sweet or zesty you like it
– Garnishes: A mix of cucumber slices, fresh mint, orange slices, and strawberries
– Ice: Enough to fill your glass
Glassware: A highball glass works best, but a mason jar gives it a cozy, rustic vibe.
Method
- Start by filling your glass all the way to the top with ice. This keeps the drink extra cold and prevents it from getting watered down too quickly.
- Pour in 2 oz (60 ml) of Pimm’s No. 1.
- Add ½ oz (15 ml) of fresh lemon juice for a bright kick of citrus.
- Top it off with 4 oz (120 ml) of lemonade or ginger ale. If you prefer something less sweet, go for ginger ale-it adds a little spice too.
- Now for the fun part: the garnishes. Add a few slices of cucumber, a couple of strawberries (halved), a sprig of mint, and an orange slice or two. Don’t skimp-this drink is meant to look like a party in a glass.
- Give it a gentle stir, just enough to mix everything without losing the fizz. Pop in a straw and serve right away.
Tips & Tricks
– Use chilled ingredients to keep the drink colder longer without relying too much on ice.
– Fresh garnishes make all the difference. Wilted mint or soggy fruit can dull the flavor and presentation.
– Don’t over-stir once you’ve added the lemonade or ginger ale. You want to keep those bubbles alive.
– Make-ahead tip: You can mix the Pimm’s and lemon juice in advance and store it in the fridge. Add the fizzy stuff and garnishes just before serving.
Storage
If you’ve made a batch and have leftovers (rare, but it happens!), store the base mix (Pimm’s and lemon juice) in the fridge for up to 2 days. Don’t store it once the lemonade or ginger ale is added-it’ll go flat.
Serving Suggestions
This cocktail pairs beautifully with light, summery foods. I thought I’d share some of my favorite go-to snacks to serve alongside:
Afternoon Tea Sandwiches
Cucumber or egg salad sandwiches are classic. Their mild flavors let the drink shine.
Grilled Seafood
Shrimp skewers or grilled white fish with a citrusy glaze complement the herbal notes in the Pimm’s Cup.
Berry Salads
A fresh salad with arugula, berries, goat cheese, and a light vinaigrette is a lovely match for this fruity drink.
Variations
Want to change things up a bit? Try one of these fun spins:
Pimm’s Royal Cup
– Swap the lemonade for chilled Champagne or sparkling wine.
– Garnish with cucumber and mint.
– It’s bubbly, elegant, and perfect for celebrations.
Winter Pimm’s
– Use Pimm’s No. 3 (brandy-based) instead of No. 1.
– Replace lemonade with warm apple juice.
– Garnish with a cinnamon stick and orange slice for a cozy twist.
Spicy Pimm’s
– Use ginger beer instead of lemonade.
– Add a thin slice of fresh chili for a gentle heat.
– Great for those who like their drinks with a little kick.
Virgin Pimm’s Cup
– Mix equal parts cold black tea and ginger ale.
– Add a splash of lemon juice.
– Use the same colorful garnishes. It’s light, flavorful, and refreshing without the alcohol.
Customizing Your Pimm’s Cup
– Not a fan of lemonade? Try tonic water for a more bitter, crisp profile.
– Want a different herbal note? Add fresh basil or rosemary to the garnish.
– Looking for something richer? Try Pimm’s No. 3 with apple cider for a fall-inspired take.
FAQs
When’s the best time to enjoy a Pimm’s Cup?
It’s most popular in summer, but with a few tweaks (like switching to warm mixers or seasonal garnishes), you can enjoy it any time of year.
Can I prep this for a party?
Definitely. Mix the Pimm’s and lemon juice in a pitcher. Right before serving, add the lemonade or ginger ale and garnishes so everything stays fresh and fizzy.
Is there a non-alcoholic version?
Yes! Use a mix of cold tea and fruit juice or ginger ale with lemon juice. Add the same fruit and herb garnishes for that signature Pimm’s Cup flair.
Can I use other spirits?
Sure-vodka or even tequila can work if you’re experimenting. Just know it won’t have that classic Pimm’s flavor.
How do I make it extra refreshing?
Muddle a few mint leaves at the bottom of the glass before adding the ice, or try a splash of cucumber-infused water for an added chill.
Whether you’re hosting a backyard get-together or just looking for something light to sip on a sunny afternoon, the Pimm’s Cup is a crowd-pleaser. It’s one of those drinks that looks impressive but is surprisingly simple to make-and once you’ve tried it, it might just become your go-to for warm weather too.
