A Pinada is one of those cocktails that instantly transports you to a tropical paradise. It’s smooth, refreshing, and packed with the bright flavors of pineapple and coconut. Whether you’re unwinding on a warm evening or hosting a summer gathering, this drink is a crowd-pleaser. I’ve made this countless times, and each sip still feels like a mini vacation. Let’s get into how you can make the perfect Pinada at home!
Pinada
Ingredients
You’ll need:
- 2 oz (60ml) white rum – Light and smooth, perfect for this cocktail
- 4 oz (120ml) pineapple juice – Freshly squeezed is best, but canned works too
- 1 oz (30ml) coconut cream – Gives that signature creamy texture
- 0.5 oz (15ml) fresh lime juice – Adds a bit of brightness
- 1 cup (240ml) ice – Helps blend everything into a smooth, frosty texture
- Pineapple slice & mint leaves – For garnish
Glass: A highball glass works best, but a hurricane glass also looks great.
How to Make a Pinada
- Fill a blender with 1 cup of ice.
- Pour in 2 oz white rum, 4 oz pineapple juice, 1 oz coconut cream, and 0.5 oz fresh lime juice.
- Blend until smooth and creamy.
- Pour into a highball glass.
- Garnish with a pineapple slice and mint leaves.
Tip: If you want a lighter version, swap coconut cream for coconut milk. It’ll still be creamy but with fewer calories.
Make-Ahead & Storage
- This cocktail is best served fresh, but you can prep the ingredients ahead of time and store them separately in the fridge.
- If you have leftovers, freeze them into cocktail ice cubes and blend again when ready to serve.
Pinada Variations
Want to mix things up? Try these fun twists:
Mint Pinada
- Extra ingredient: A handful of fresh mint leaves
- How to make it: Blend the mint with the other ingredients for a cool, herbal twist.
Spicy Pinada
- Extra ingredient: A pinch of chili powder
- How to make it: Stir in the chili powder before blending for a subtle kick.
Berry Pinada
- Extra ingredient: A handful of fresh berries (strawberries, blueberries)
- How to make it: Blend them in for a fruity, colorful variation.
Virgin Pinada
- How to make it: Just leave out the rum! You’ll still get all the tropical goodness.
What to Serve with a Pinada
A Pinada pairs beautifully with light, tropical dishes. Here are some great options:
- Grilled Chicken – The smoky char balances the sweet and creamy cocktail.
- Fish Tacos – Fresh and zesty flavors make a great match.
- Fruit Salad – Mango, papaya, and pineapple bring out the cocktail’s fruity notes.
I’ve served this drink alongside grilled shrimp skewers, and let me tell you—it was a winning combo!
Tips for the Best Pinada
- Use fresh pineapple juice – It makes a big difference in flavor.
- Blend well – You want it smooth and creamy, not chunky.
- Garnish generously – A pineapple wedge and fresh mint make it look as good as it tastes.
- Adjust sweetness – If it’s too sweet, add more lime juice. If you want it sweeter, a drizzle of honey or agave does the trick.
FAQs
Can I make a Pinada without alcohol?
Yes! Just skip the rum for a delicious Virgin Pinada.
What’s the difference between a Pinada and a Piña Colada?
A Pinada is a lighter version, with a little less coconut cream for a fresher taste.
Can I use canned pineapple juice?
Yes, but fresh juice gives a brighter, more natural flavor.
How can I make it less sweet?
Use coconut milk instead of coconut cream or add more lime juice to balance the sweetness.
Can I use a different type of rum?
Absolutely! Dark rum adds a deeper, caramel-like flavor if you want to experiment.
A Pinada is the perfect way to bring a little tropical magic to your day. Whether you’re making the classic version or trying a fun twist, it’s always a refreshing treat. Cheers! 🍍🥥
