There’s something undeniably cozy about a Port Flip. This classic cocktail blends the smooth sweetness of port wine, the warmth of brandy, and a touch of creamy decadence, all topped with a sprinkle of nutmeg. It’s like a dessert and a drink rolled into one—perfect for chilly evenings or when you just want to feel fancy at home. I’ve made this drink countless times, and it never fails to impress. Let me walk you through how to make it step by step.
Port Flip
Ingredients
Here’s what you’ll need to whip up one Port Flip:
- Port wine: 1.5 oz (45 ml)
- Brandy: 1 oz (30 ml)
- Whole egg: 1 (trust me, it’s what makes the drink so creamy!)
- Simple syrup: 0.5 oz (15 ml)
- Nutmeg: A pinch, freshly grated if possible
Optional equipment: A cocktail shaker and a stemmed wine glass or snifter for serving.
Prep Time & Yield
- Prep time: 5 minutes
- Serves: 1 deliciously indulgent drink
Method
- Combine the ingredients: Add the port wine, brandy, whole egg, and simple syrup to a cocktail shaker. Don’t add ice just yet.
- Dry shake: Shake the mixture vigorously without ice for about 15 seconds. This step helps the egg blend smoothly and gives the drink its signature frothy texture.
- Add ice and shake again: Toss in a handful of ice cubes and shake everything again—this time until the shaker feels icy cold (about 20-30 seconds).
- Strain and serve: Strain the mixture into a chilled stemmed wine glass or snifter. Sprinkle a pinch of nutmeg on top for a fragrant finish.
And that’s it! You’ve just made a Port Flip.
Storage & Make-Ahead Tips
This cocktail is best made fresh because of the egg, which loses its frothiness over time. However, you can mix the port, brandy, and simple syrup ahead of time and keep it in the fridge. When ready to serve, just add the egg and follow the rest of the steps.
Helpful Tips
- Egg safety: If you’re worried about using raw eggs, opt for pasteurized eggs. They’re safe to use and give you the same creamy texture.
- Nutmeg garnish: Freshly grated nutmeg makes a big difference in aroma and flavor, so grab a whole nutmeg if you can.
- No shaker? No problem: Use a mason jar with a tight lid, or whisk the mixture in a bowl before straining.
Substitutions & Variations
- Port wine: Try a tawny port for a nuttier flavor or experiment with a white port for something lighter.
- Brandy: Swap it for bourbon if you’re feeling adventurous—it adds a deeper, smoky note.
- Simple syrup: Use maple syrup for a cozy, fall-inspired twist.
Want to make it vegan? Replace the egg with aquafaba (the liquid from a can of chickpeas). It froths up beautifully and gives you that creamy texture without the egg.
Serving Suggestions
The Port Flip pairs wonderfully with rich, indulgent snacks. Here are a few ideas:
Dark Chocolate
A piece of bittersweet dark chocolate complements the drink’s sweetness and creamy texture perfectly.
Blue Cheese
The bold, salty tang of blue cheese balances the cocktail’s sweetness for a sophisticated pairing.
Roasted Nuts
A handful of toasted almonds or cashews echoes the nutmeg garnish and adds a satisfying crunch.
Variations to Try
If you’re ready to get creative, here are a few spins on the classic Port Flip:
Winter Spice Port Flip
- Add a pinch of cinnamon and a star anise pod to the shaker for a cozy, spiced version.
- Infuse the brandy with the spices ahead of time for even more flavor.
Chocolate Port Flip
- Add 0.5 oz (15 ml) of crème de cacao to the mix.
- Drizzle chocolate syrup inside the glass for an extra indulgent touch.
Berry Port Flip
- Muddle a few fresh berries (like raspberries or blackberries) with the simple syrup before shaking.
- Strain well to remove seeds, then proceed with the recipe as usual.
Common Questions
Can I skip the egg?
Sure, but you’ll lose that creamy, velvety texture. If you’re avoiding eggs, try aquafaba as a substitute—it works surprisingly well!
Is it safe to use raw eggs?
When using fresh, high-quality eggs or pasteurized eggs, the risk is minimal. Always use your best judgment.
What’s the best type of port for this cocktail?
Ruby port is the classic choice for its rich, fruity flavor, but feel free to experiment with other types like tawny or white port.
Can I make a non-alcoholic version?
Absolutely! Swap the port for grape juice and skip the brandy. You can even add a pinch of cinnamon for a festive twist.
Final Thoughts
The Port Flip is one of those drinks that feels like a little luxury in a glass. Whether you’re sipping it by the fire or serving it as a dessert cocktail at your next dinner party, it’s sure to impress. And with all the variations you can try, it’s a recipe you’ll come back to again and again. So grab your shaker, pour yourself a glass, and enjoy a sip of creamy, spiced perfection!
