The Porto Flip is one of those cocktails that feels like a cozy blanket in a glass. It’s rich, velvety, a little indulgent—and perfect for slow sipping after dinner. Made with port wine, brandy, and a whole egg, this classic drink is smooth and creamy with a touch of nutmeg on top. I’ve made this drink countless times, and here’s a tip I picked up: shake it like you mean it—the frothier, the better.
Porto Flip
What You’ll Need
Prep time: 5 minutes
Serves: 1
Glassware: Port wine glass or brandy snifter
Ingredients
– 1.5 oz (45 ml) brandy
– 1.5 oz (45 ml) ruby port wine
– 1 fresh egg
– A pinch of freshly grated nutmeg (for garnish)
– Ice (for shaking)
Method
- Add the brandy and port wine to a cocktail shaker.
- Crack in the egg. (Yep—the whole thing! It gives the drink that silky texture and beautiful foam.)
- Fill the shaker with ice. Shake hard for about 20 seconds. You’re looking for a thick, creamy froth.
- Strain into a chilled port glass or snifter.
- Finish with a light dusting of grated nutmeg on top.
Tips & Tricks
– Use fresh eggs only. If you’re unsure, do the float test—if it sinks in water, it’s fresh.
– Shake really well. You want the egg fully mixed and the drink nice and frothy.
– Freshly grated nutmeg makes a big difference. The aroma hits you with the first sip.
– Want to lighten it up? Try using a lighter ruby port or even a white port for a fresher twist.
Make-Ahead Notes
Since this drink contains egg, it’s best made fresh. But you can pre-mix the brandy and port and keep it chilled. When ready to serve, just add the egg and shake.
Storage
Don’t store once mixed with egg. Enjoy immediately. If you have leftover port or brandy, keep them sealed in a cool, dark place.
Flavor Profile
The Porto Flip is rich and smooth with notes of dried fruit, chocolate, and a hint of nuttiness from the port. The brandy adds warmth, while the egg gives it that custardy body. The nutmeg on top brings a gentle spice that rounds everything out.
I thought I’d share one of my favorite after-dinner cocktails because it always feels like a little celebration in a glass—especially on chilly nights.
Serving Suggestions
This cocktail pairs beautifully with:
– Chocolate desserts: Think truffles, flourless chocolate cake, or even a brownie.
– Blue cheese: The bold flavors complement the sweet richness of the drink.
– Roasted nuts: Almonds or pecans bring out the nutty notes in the port.
Variations
Chocolate Orange Porto Flip
– Add 0.5 oz (15 ml) orange liqueur
– Add 0.5 oz (15 ml) chocolate syrup
– Shake with the rest of the ingredients as usual
The orange adds brightness, and the chocolate amps up the richness.
Vintage Porto Flip
– Swap brandy for bourbon
– Follow the same method
Bourbon brings a smoky, caramel depth that works beautifully.
White Porto Flip
– Use white port instead of ruby
– Shake with the egg, then top with tonic water in the glass
This one’s lighter, crisp, and slightly fizzy—a refreshing take.
Non-Alcoholic Version
– 0.5 oz (15 ml) chocolate syrup
– 1 fresh egg
– Optional: 1.5 oz (45 ml) non-alcoholic red wine or juice
– Shake well, garnish with nutmeg
A great option if you want the creamy richness without the booze.
FAQs
Can I use any type of port?
Yes. Ruby port is traditional, but tawny or white ports can change the flavor in fun ways.
Is it safe to drink raw egg?
Use fresh eggs and consume the drink right away. If you’re concerned, pasteurized eggs are a good option.
Can I serve it warm?
Traditionally, it’s served cold. But warming it gently (without cooking the egg) can make it extra cozy.
When should I drink a Porto Flip?
It’s ideal after dinner, especially as a dessert drink on a cold evening.
How do I make it frothy?
Shake it hard! That’s the key to getting that creamy top.
Final Thoughts
The Porto Flip is a classic for a reason. It’s smooth, sweet, and just a little decadent. Whether you’re winding down after a big meal or just want something comforting in your glass, this cocktail delivers every time. Try one of the variations, pair it with your favorite dessert, and enjoy the cozy vibes.
