The Ragged Company cocktail is one of those drinks that feels like a cozy story in a glass—bright, bold, and a little bit rugged. It’s packed with fresh citrus, smooth rum, and a fizzy finish that makes it perfect for easy sipping. This has been my go-to cocktail for summer nights with friends, and every time I make it, it reminds me why simple, fresh ingredients always win.
Ragged Company
Ingredients
You’ll need:
- 2 oz (60 ml) white rum
- 1 oz (30 ml) fresh lime juice (about 1 lime)
- 0.5 oz (15 ml) simple syrup
- 2 dashes Angostura bitters
- Splash of sparkling water
- Ice
- Lime wheel or mint sprig, for garnish
Equipment:
- Cocktail shaker
- Highball glass (or a mason jar for a rustic touch)
Prep Time & Servings
- Prep Time: 5 minutes
- Servings: 1 cocktail
Method
- Fill a cocktail shaker about three-quarters full with ice.
- Pour in the rum, fresh lime juice, and simple syrup.
- Shake it up hard—about 15 seconds—until the outside of the shaker feels frosty. This chills everything and blends the flavors beautifully.
- Fill your highball glass with fresh ice.
- Strain the cocktail into the glass. You’ll see that gorgeous, pale glow from the lime and rum.
- Dash in the Angostura bitters—they’ll float a little on top at first, giving a lovely aroma.
- Top it off with a splash of sparkling water for a refreshing fizz.
- Garnish with a lime wheel or a fresh mint sprig.
Tips for the Best Ragged Company
- Always use fresh lime juice. Bottled lime juice just doesn’t have that same bright zing.
- Chill your glass ahead of time if you can. It keeps the drink nice and crisp.
- Don’t skip the shake! It’s what really brings the flavors together and gives the drink its refreshing lightness.
- I’ve made this drink countless times, and here’s a tip: if you want a slightly drier cocktail, cut the simple syrup down to just a splash.
Make-Ahead Notes
You can mix the rum, lime juice, and simple syrup in advance and keep it chilled for up to 24 hours. When ready to serve, just shake with ice, top with bitters and sparkling water, and garnish.
Ingredient Swaps
- No rum? Vodka works for a cleaner taste.
- Swap simple syrup for honey or agave nectar if you want a natural sweetness.
- Instead of sparkling water, try a splash of lemon-lime soda for a sweeter, livelier version.
Common Pitfalls to Avoid
- Using too much syrup can make it overly sweet. Start with less—you can always add more.
- Flat sparkling water won’t give you that lively, fizzy finish. Use freshly opened sparkling water or club soda.
What Makes the Ragged Company Special?
This cocktail has roots back to old sailors’ taverns, where it was all about simple ingredients done right. It’s a drink that tells a story of resilience and easygoing good times. During Prohibition, it became a quiet favorite, tucked away in speakeasies and back rooms.
Storage Instructions
If you have leftover mixed base (rum, lime, syrup), you can keep it in the fridge for up to 1 day. Don’t add the bitters or sparkling water until you’re ready to serve, or you’ll lose that fresh sparkle.
Serving Suggestions
Pair your Ragged Company with:
- Spicy tacos — the lime cuts through the heat perfectly
- Grilled shrimp or fish — smoky and citrusy flavors are a match made in heaven
- Dark chocolate desserts — the bitters in the cocktail play beautifully with rich chocolate
I just can’t get enough of the Ragged Company’s bright, zesty kick—it’s like a mini vacation in a glass!
Fun Variations to Try
Ruby Ragged Company
- Add a splash of cranberry juice before shaking for a fruity, jewel-toned twist.
Spiced Ragged Company
- Muddle a cinnamon stick and a pinch of nutmeg with the lime juice and syrup before shaking. Perfect for fall gatherings.
Tropical Ragged Company
- Swap the sparkling water for coconut water and add a dash of pineapple juice for a beachy vibe.
Virgin Ragged Company
- Skip the rum! Just mix lime juice, simple syrup, and sparkling water for a refreshing mocktail everyone can enjoy.
Q&A
Can I use bottled lime juice?
If you have to, yes—but fresh lime juice really makes a difference in flavor. It’s brighter and more aromatic.
What’s the best garnish?
A lime wheel is classic, but a sprig of mint or even a sugared rim can add a fun twist.
How can I make it less sweet?
Use less simple syrup or swap it for a lighter sweetener like agave. Also, make sure to keep the bitters—they add complexity without extra sugar.
Can I experiment with different bitters?
Absolutely! Try orange bitters for a citrusy kick or chocolate bitters for a rich, earthy note.
Can I make a big batch for a party?
Yes! Mix the rum, lime juice, and syrup in a pitcher. Keep it chilled and top each glass with bitters and sparkling water when serving.
What food goes best with it at a party?
Think spicy, smoky, or tangy foods: grilled skewers, tapas, or even a vibrant cheese platter.
The Ragged Company is one of those cocktails that feels like an old friend—reliable, lively, and always ready for a good time. Whether you’re making one just for yourself or mixing a big batch for a crowd, it’s a drink that brings people together. Cheers!
