A bright, fruity cocktail with just the right balance of sweet and tart—Raspberry Kiss is a drink that’s as fun to sip as it is to make. With fresh raspberries, a splash of citrus, and a smooth vodka base, it’s a refreshing treat that’s perfect for warm evenings or special celebrations. I’ve made this cocktail countless times, and one thing I’ve learned is that using fresh, ripe raspberries makes all the difference in flavor. Let’s get mixing!
Raspberry Kiss
Ingredients
Makes 1 cocktail | Prep time: 5 minutes
You’ll need:
- 1.5 oz (45ml) vodka
- 1 oz (30ml) raspberry liqueur
- 0.5 oz (15ml) fresh lemon juice
- 0.5 oz (15ml) simple syrup
- A handful of fresh raspberries (plus extra for garnish)
- Ice
For serving:
- Martini glass (or a coupe glass for a slightly different look)
How to Make Raspberry Kiss
- In a cocktail shaker, gently muddle the fresh raspberries until they release their juices. Be careful not to crush the seeds too much, as they can add bitterness.
- Add the vodka, raspberry liqueur, lemon juice, and simple syrup to the shaker.
- Fill the shaker with ice and shake well for about 15 seconds, until the mixture is nicely chilled.
- Strain into a chilled martini glass. If you prefer a smoother drink, double strain using a fine mesh sieve to remove raspberry pulp.
- Garnish with a few fresh raspberries on a skewer or floating on top.
Tip: Chilling your glass beforehand keeps the drink crisp and refreshing for longer.
Make-Ahead & Storage Tips
- You can pre-mix the vodka, raspberry liqueur, and simple syrup in advance and keep it in the fridge for up to a day. Just add the fresh lemon juice and shake with ice when you’re ready to serve.
- If you have leftover raspberries, freeze them for future cocktails or use them as ice cube alternatives!
Variations & Customizations
Want to switch things up? Try these fun variations:
Sparkling Raspberry Fizz
- Follow the recipe as usual, but top with champagne or sparkling wine for a bubbly twist.
Berry Lovers’ Bliss
- Add a few blueberries and a splash of strawberry syrup for a mixed berry version.
Choco-Raspberry Dream
- Mix in a splash of chocolate liqueur, and drizzle some chocolate syrup inside the glass before pouring the cocktail.
Non-Alcoholic Raspberry Kiss
- Swap the vodka and liqueur for raspberry puree and soda water for a refreshing mocktail.
Food Pairings
This cocktail pairs beautifully with:
- Dark chocolate desserts – The tartness of the raspberries cuts through the richness of chocolate for a perfect match.
- Soft cheeses – Brie or goat cheese complement the fruity and slightly tangy flavors of the drink.
- Grilled chicken or turkey – The bright berry notes add a refreshing contrast to savory dishes.
I just love how versatile this drink is—it’s always a hit whether I’m making it for a cozy night in or a summer party!
Pro Tips for the Best Raspberry Kiss
- Use fresh raspberries for the best flavor, but if they’re out of season, thawed frozen raspberries work too.
- Adjust the sweetness by adding more or less simple syrup depending on how tart your raspberries are.
- Chill your glass before serving to keep the cocktail cold and crisp.
- Gently muddle the raspberries—press just enough to release the juices without crushing the seeds too much.
Common Questions
Can I make a batch of Raspberry Kiss for a party?
Yes! Mix everything except the lemon juice and ice ahead of time. Store in the fridge and shake with ice just before serving.
What’s the best garnish for this cocktail?
A few fresh raspberries on a skewer or a twist of lemon peel work beautifully.
Can I swap the vodka for another spirit?
Absolutely! Gin adds a herbal touch, while rum or tequila bring a unique twist.
How do I balance the sweetness?
Taste as you go! If your raspberries are very sweet, reduce the simple syrup slightly. If they’re more tart, add a little extra.
A Raspberry Kiss is the kind of cocktail that looks fancy but is surprisingly easy to make. Whether you’re shaking one up for a date night, a party, or just because—it’s always a crowd-pleaser. Cheers! 🍸
