A Rome with a View is one of those cocktails that instantly makes you feel like you’re on vacation—even if you’re just sitting on your porch. It’s light, citrusy, and just bitter enough to keep things interesting. I thought I’d share one of my favorite after-work cocktails that’s become a staple for warm evenings and relaxed weekends.
Rome with a View
This drink brings together classic Italian flavors with a modern twist. Whether you’re new to cocktails or a seasoned home bartender, this one’s easy to make and even easier to enjoy.
What You’ll Need
Servings: 1 cocktail
Prep Time: 5 minutes
Glass: Highball or stemless wine glass
Ingredients
– 1 oz (30 ml) Campari – a bitter Italian aperitif with herbal and citrus notes
– 1 oz (30 ml) dry vermouth – adds a crisp, slightly floral backbone
– 0.5 oz (15 ml) fresh lime juice – freshly squeezed is key here
– Soda water – to top up
– Ice – enough to fill your glass
– Garnish: lime wheel or orange slice
Equipment
– Highball glass (or stemless wine glass)
– Bar spoon or stir stick
– Jigger or measuring tool
Method
- Fill your glass all the way to the top with ice. This helps keep the drink cold without watering it down too quickly.
- Pour in the Campari and dry vermouth.
- Add the fresh lime juice. Give everything a gentle stir—just enough to mix, but not so much that you lose the fizz later.
- Top it off with soda water. Stir lightly again, just once or twice.
- Garnish with a lime wheel or a slice of orange. Serve immediately.
Tips & Tricks
– Always use fresh lime juice. Bottled juice just doesn’t have the same brightness.
– If you like it a little less bitter, try using Aperol instead of Campari. It’s sweeter and gentler.
– Want a fruitier twist? Swap the lime juice for fresh orange juice.
– Soda water adds the sparkle—don’t stir too hard or you’ll lose those bubbles.
– I’ve made this drink countless times—one thing I learned early on: don’t skimp on the ice. A full glass keeps the drink crisp and refreshing.
Make-Ahead Notes
You can mix the Campari, vermouth, and lime juice ahead of time and store it in the fridge for up to 24 hours. When you’re ready to serve, just pour over ice and top with soda.
Storage
Once mixed with soda, it’s best enjoyed immediately. If you’re batching ahead for a party, hold off on the soda until the last minute to keep it fizzy.
Flavor Profile
The Rome with a View is a light, bubbly cocktail with a balance of bitter, citrusy, and slightly sweet flavors. The Campari gives it a bold red color and a touch of bitterness, while the lime adds a fresh zing and the soda keeps it all super refreshing.
I love how this drink feels like a little escape—something about that citrus and sparkle combo just lifts your mood.
Common Mistakes to Avoid
– Using old or bottled lime juice—it really dulls the flavor.
– Over-stirring after adding soda can flatten the drink.
– Skimping on ice—this cocktail needs a full glass to stay cold and balanced.
Ingredient Substitutions
– No Campari? Try Aperol for a sweeter, less bitter version.
– Don’t have soda water? Club soda or sparkling mineral water work well.
– Looking for a no-alcohol option? Mix cranberry juice with a splash of non-alcoholic bitter aperitif and top with soda.
Food Pairings
This cocktail pairs beautifully with Italian-style bites. Try these:
Bruschetta
Crispy bread with fresh tomato, garlic, and basil plays perfectly against the drink’s citrusy kick.
Charcuterie Board
Cured meats, cheeses, and olives balance the cocktail’s tang and bitterness.
Olive Tapenade
The briny depth of olives adds contrast to the cocktail’s bright, fizzy flavors.
Fun Variations
Amalfi with a View
– Use Limoncello instead of Campari
– Add a sprig of mint for garnish
Midnight in Rome
– Add a splash of gin for a deeper, more herbal flavor
– Stir in the gin before topping with soda
Venice with a View
– Swap soda water for Prosecco
– Pour gently to keep the bubbles intact
Non-Alcoholic Version
– Use cranberry juice and a splash of non-alcoholic bitters
– Top with soda and garnish with an orange slice
FAQ
Can I make a big batch for a party?
Yes! Just multiply the Campari, vermouth, and lime juice by the number of servings. Mix and chill in advance, then top with soda when serving.
What’s the best season for this drink?
It shines in summer but really works year-round—any time you want something light and zesty.
Is it strong?
Not really. It’s lower in alcohol than many cocktails, so it’s perfect for a relaxed sip.
Can kids enjoy the non-alcoholic version?
Absolutely! The virgin version is fizzy, fruity, and fun.
How do I make it look extra nice?
Try garnishing with a curled orange peel, fresh herbs like thyme, or even edible flowers for a show-stopping finish.
What if I don’t have Campari?
Aperol is the best substitute. It’s sweeter and less bitter but still works beautifully.
This has been my go-to cocktail for summer nights—easy to make, endlessly customizable, and always a crowd-pleaser. Whether you’re hosting friends or winding down solo, a Rome with a View brings a little Italian flair to your glass.
