A Rose Kennedy cocktail is as light and refreshing as a summer afternoon. With crisp vodka, fizzy soda water, and just a splash of cranberry juice, it’s the kind of drink that’s easy to make and even easier to sip. Whether you’re lounging by the pool or hosting friends, this cocktail is always a hit. I’ve made this countless times, and here’s what I’ve learned—getting the cranberry-to-soda ratio just right makes all the difference. Let’s mix one up!
Rose Kennedy
Ingredients
You’ll need:
- 1.5 oz (45ml) vodka
- Soda water, to top
- A splash of cranberry juice
- Ice cubes
- Lime wedge, for garnish
The best glass for this cocktail is a highball glass—its tall shape keeps the drink crisp and bubbly. A Collins glass works well too.
How to Make a Rose Kennedy
- Fill a highball glass with ice cubes.
- Pour in 1.5 oz (45ml) vodka.
- Add a splash of cranberry juice—just enough to tint the drink pink without overpowering it.
- Top with soda water and give it a quick stir.
- Garnish with a lime wedge on the rim.
That’s it! Simple, crisp, and perfectly balanced.
Tips for the Best Rose Kennedy
- Fresh lime makes a difference – A quick squeeze before you sip adds a bright citrusy pop.
- Chill your glass – A cold glass keeps everything extra refreshing.
- Go easy on the cranberry juice – Too much, and you’ll lose the cocktail’s signature lightness.
I’ve tweaked this recipe over time, and I’ve found that using flavored sparkling water instead of plain soda adds a fun twist without changing the cocktail too much.
Variations to Try
Want to mix things up? Here are a few fun twists:
Rosemary Rose Kennedy
- Add a sprig of rosemary and muddle it in the glass before adding ice for an herbal touch.
Tropical Rose Kennedy
- Swap soda water for coconut water to give it a smooth, beachy vibe.
Spicy Rose Kennedy
- Add a thin slice of jalapeño or a dash of hot sauce for a surprising kick.
For a non-alcoholic version, just skip the vodka and add extra soda water—still crisp and refreshing!
Food Pairings
This light cocktail pairs beautifully with:
- Shrimp cocktail or ceviche – The bright citrus and crisp bubbles complement fresh seafood perfectly.
- Charcuterie board – Salty cured meats and creamy cheeses balance the drink’s refreshing bite.
- Summer salads – A fresh green salad with fruit and a vinaigrette mirrors the cocktail’s clean flavors.
FAQs
Can I make a big batch for a party?
Yes! Just keep the vodka-to-soda ratio consistent and add soda water right before serving to keep the fizz.
What’s the best vodka for this cocktail?
Any smooth vodka works well—choose your favorite.
Is this a strong drink?
Not really! It’s more about refreshment than strength, making it great for easy sipping.
How can I make it more flavorful?
Try different cranberry juices or add a splash of pomegranate or orange juice for a little extra depth.
Can I make it without soda?
Sure, but you’ll lose the fizz. If you want some bubbles, try tonic water instead.
Light, crisp, and effortlessly refreshing, the Rose Kennedy is a cocktail that never disappoints. Whether you keep it classic or try a fun variation, it’s the perfect drink to unwind with. Cheers!
