A Rossini is the kind of cocktail that feels like a celebration in a glass. With its vibrant strawberry flavor and sparkling Prosecco bubbles, it’s light, refreshing, and perfect for anything from brunch to date night. It’s one of those drinks I keep coming back to—simple, elegant, and always a crowd-pleaser. Let me show you how to make it, along with a few tips and twists to make it your own.
Rossini
Ingredients
Here’s what you’ll need for one Rossini:
- 1.5 oz (45 ml) strawberry puree (fresh or frozen strawberries work)
- 3 oz (90 ml) Prosecco (or Champagne for a fancier touch)
- Ice cubes (to chill your glass beforehand)
Optional garnish: A fresh strawberry for the rim of your glass.
You’ll also want a flute glass for that classic, bubbly presentation. No flute? No problem—a wine glass works just fine and still looks elegant.
Prep Time & Servings
- Prep time: 5 minutes
- Servings: 1 cocktail (easily scaled up for a party!)
Method
- Chill your glass by placing it in the freezer for a few minutes or filling it with ice and water while you prep.
- In a small bowl or blender, puree your strawberries until smooth. If you’re feeling fancy, strain the puree to remove seeds, but it’s totally optional.
- Pour 1.5 oz (45 ml) of the strawberry puree into the chilled glass.
- Slowly top it with 3 oz (90 ml) of Prosecco. Pour gently to keep the bubbles intact, and give it a light stir to combine.
- Finish with a fresh strawberry on the rim or drop one into the drink for a pop of color.
That’s it! You’ve just made a Rossini. It’s so simple yet so sophisticated.
Tips & Tricks
- Fresh strawberries are best: They’ll give you the brightest flavor, but frozen strawberries work well too. Just thaw them first.
- Keep it cold: Prosecco is best served chilled, so make sure it’s nice and frosty before you pour.
- Preserve the bubbles: Stir gently—too much mixing will flatten your drink.
- Add a twist: A splash of elderflower liqueur or a squeeze of lemon juice can take your Rossini to the next level.
Food Pairings
Pairing the right food with a Rossini makes it even more delightful. Here are a few ideas that work beautifully with its fruity, bubbly charm:
- Bruschetta: The fresh, tangy flavors of tomatoes and basil balance the sweetness of the drink.
- Charcuterie board: Salty cured meats and creamy cheeses are a perfect match for the light, fruity Rossini.
- Chocolate desserts: Think dark chocolate mousse or a rich brownie—the strawberries and bubbles cut through the richness like a dream.
I’ve served Rossinis alongside a simple charcuterie board countless times, and it always gets rave reviews. It’s like having a little slice of Italy on your table.
Variations
Once you’ve mastered the classic Rossini, try switching things up with these fun variations:
- Raspberry Rossini: Use raspberry puree instead of strawberry for a slightly tangier flavor.
- Bellini: Swap the strawberries for peach puree for this iconic Venetian cocktail.
- Virgin Rossini: Replace Prosecco with sparkling grape juice or soda water for a non-alcoholic version.
Want to go bold? Add a splash of Crème de Cassis for a Kir Royale-inspired twist!
Make-Ahead Tips
- Strawberry puree: You can blend the puree up to 2 days in advance and store it in the fridge in an airtight container.
- Assembly: Wait to add the Prosecco until just before serving to keep it fizzy and fresh.
Common Questions
Can I use frozen strawberries?
Yes! Just let them thaw before blending. They’re a great option when fresh strawberries aren’t in season.
What’s the ideal puree-to-Prosecco ratio?
The classic 1:2 ratio works perfectly, but feel free to adjust it to your taste. Like it sweeter? Add more puree. Prefer a drier drink? Use less.
How do I store leftovers?
Rossinis are best enjoyed fresh, but you can refrigerate leftover puree for a couple of days. Prosecco, once opened, loses its fizz quickly, so plan to finish the bottle within a day or two.
Can I make a large batch for a party?
Absolutely! Mix the puree in a pitcher ahead of time, then pour individual servings and top with Prosecco as your guests arrive.
Final Thoughts
A Rossini is more than just a cocktail—it’s a little moment of joy in a glass. Whether you’re toasting a special occasion, hosting brunch, or just treating yourself, it’s a drink that brings a touch of elegance to any moment. Try it with a side of bruschetta, a chocolate dessert, or simply on its own. And don’t be afraid to get creative with the recipe—it’s all about making it your own! Cheers!
