Ruby Port cocktails are one of those drinks that feel like a little celebration in a glass. They’re fruity, refreshing, and just the right balance of sweet and bright. I thought I’d share one of my favorite after-dinner cocktails — something I’ve made countless times and picked up a few helpful tricks along the way.
Ruby Port
Ingredients
What you’ll need:
- 2 oz (60 ml) Ruby Port
- 1 oz (30 ml) fresh lemon juice
- 0.5 oz (15 ml) simple syrup
- Club soda, to top
- Ice cubes
- Lemon twist or fresh berries, for garnish
Prep time: 5 minutes
Servings: 1 cocktail
Equipment
- Cocktail shaker (or a mason jar with a tight lid)
- Wine glass (or a tumbler)
- Strainer (optional but helpful)
Method
- Fill your cocktail shaker halfway with ice.
- Pour in the Ruby Port, fresh lemon juice, and simple syrup.
- Shake it well — about 15–20 seconds — until the outside of the shaker feels cold. This chills and mixes everything nicely.
- Fill your wine glass with fresh ice. Strain the cocktail into the glass.
- Top it off with club soda. Give it a gentle stir to bring it all together.
- Garnish with a lemon twist or a handful of fresh berries. It’ll look beautiful and add a little extra aroma.
Tips for Success
- Use fresh lemon juice. Bottled just doesn’t have the same bright flavor.
- Chill your glass ahead of time if you can. It keeps the drink cooler longer.
- Don’t overshake. You want it cold, not watered down.
- If you like a slightly sweeter drink, you can bump the simple syrup up to 3/4 oz (22 ml).
Make-Ahead Notes
You can mix the Ruby Port, lemon juice, and simple syrup together a few hours ahead and keep it in the fridge. Just wait to add the club soda until you’re ready to serve so it stays nice and fizzy.
Substitutions
- No simple syrup? Mix equal parts sugar and hot water until dissolved.
- Want a different twist? Swap out simple syrup for honey syrup (just thin honey with a little warm water).
- No Ruby Port? A young Tawny Port will work, but it’ll have a nuttier flavor.
Storage
If you have any pre-mixed base (Port, lemon, syrup), it’ll keep in the fridge for about 2 days. Just make sure it’s sealed well.
What Is Ruby Port, Anyway?
Ruby Port is a type of sweet, fortified wine from Portugal. It’s known for its deep red color and juicy flavors — think ripe cherries, blackberries, and a little bit of spice. It’s usually aged in large tanks to keep that bright, fruity character.
Fun fact: over 100 types of grapes can go into a Ruby Port! No wonder it’s so layered and interesting.
What It Tastes Like
The first sip is like biting into a handful of juicy berries. Then you get this cozy richness, almost like dark chocolate, with just a hint of spice at the end. It’s smooth, sweet, but still refreshing.
Honestly, this has been my go-to cocktail for summer nights when I want something easy but still a little special.
Food Pairings
Ruby Port cocktails pair wonderfully with:
- Chocolate desserts: The deep fruitiness and chocolate are a match made in heaven.
- Cheese platters: Especially creamy cheeses like Brie or blue cheese.
- Grilled meats: The drink’s sweetness balances out smoky, savory flavors beautifully.
Common Pitfalls to Avoid
- Using bottled lemon juice — it’ll make your drink taste flat.
- Forgetting to top with soda — the club soda lifts the flavors and keeps it refreshing.
- Adding soda before shaking — you’ll lose the bubbles and the drink will taste flat.
Variations to Try
Spiced Ruby Port
- Add a cinnamon stick into the shaker with the ice and ingredients.
- Shake, strain, and enjoy a cozy twist perfect for cooler nights.
Ruby Port Sangria
- Mix Ruby Port with chopped fruits (like oranges and berries) and a splash of brandy.
- Let it chill in the fridge for a few hours to let the flavors meld.
Ruby Port Spritz
- Add a splash of Aperol before topping with soda for a bittersweet kick.
Non-Alcoholic Option
Mix cranberry juice and grape juice (about 2:1 ratio), add a squeeze of lemon juice, and a little simple syrup. Top with club soda. It’s surprisingly close!
Q&A
Can I serve Ruby Port as a dessert wine?
Definitely. Its sweetness and richness make it a natural finish to a meal.
Do I have to use a shaker?
No, but shaking chills and blends the ingredients better than stirring.
How long does Ruby Port last once opened?
Keep it tightly sealed in a cool, dark spot and it’ll stay good for about 4–6 weeks.
Can I batch this cocktail for a party?
Absolutely! Just mix the Port, lemon juice, and syrup ahead of time. Add club soda right before serving.
What’s the best garnish?
A lemon twist is classic, but fresh berries add a lovely pop of color and flavor too.
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Whether you’re winding down after a long week or celebrating something special, a Ruby Port cocktail is always a good idea. It’s simple, stunning, and seriously delicious — and once you try it, I’m pretty sure it’ll become one of your favorites too. Cheers!
