There’s something special about sipping a Savannah cocktail on a warm afternoon-it’s light, citrusy, and just the right amount of sweet. This Southern classic has charm in every sip, and it’s one of those drinks I keep coming back to. I’ve made this cocktail countless times, and I’ve picked up a few tricks along the way to help you make it just right.
Savannah
What You’ll Need
Prep Time: 5 minutes
Servings: 1 cocktail
Glassware: Highball glass or a Mason jar for a rustic touch
Ingredients
- 1 oz (30 ml) peach brandy – brings the fruity base
- 0.5 oz (15 ml) fresh lemon juice – adds brightness
- 0.5 oz (15 ml) simple syrup – balances the tartness
- Ice cubes – enough to fill your shaker and glass
- Sparkling water – to top it off with fizz
- Fresh mint leaves – for garnish
- Peach slice – for garnish
Method
- Fill a cocktail shaker about halfway with ice.
- Pour in the peach brandy, lemon juice, and simple syrup.
- Shake it well-about 10-15 seconds-until the outside of the shaker feels cold.
- Fill your highball glass with fresh ice and strain the mixture into it.
- Top it off with sparkling water-just enough to fill the glass.
- Give it a gentle stir to mix.
- Garnish with a sprig of mint and a slice of peach.
Tips & Tricks
- Fresh is best: Use freshly squeezed lemon juice, not bottled. It really makes a difference.
- Make your own simple syrup: Just heat equal parts sugar and water until dissolved. Let it cool before using.
- Adjust to taste: Too sweet? Add a splash more lemon. Too tart? A little extra syrup will do the trick.
- Don’t skip the garnish: The mint adds a lovely aroma as you sip.
Make-Ahead Notes
You can mix the brandy, lemon juice, and syrup ahead of time and keep it chilled in the fridge for up to 24 hours. When you’re ready to serve, just shake with ice, pour over fresh ice, and top with sparkling water.
Storage
Store any leftover mix (without sparkling water) in a sealed jar in the fridge for up to a day. Once mixed with sparkling water, enjoy it right away to keep the bubbles lively.
Ingredient Swaps
- No peach brandy? Try bourbon for a deeper, richer twist or use peach nectar for a non-alcoholic version.
- Simple syrup alternative: Use honey or agave syrup if you prefer natural sweeteners.
- No sparkling water? Ginger ale or tonic water both make fun variations.
Serving Suggestions
This cocktail goes beautifully with light bites and summer meals. Here are a few favorites:
Grilled Chicken
The subtle smokiness of grilled chicken pairs perfectly with the Savannah’s sweet and citrusy notes.
Fresh Summer Salad
Think greens with strawberries, goat cheese, and a tangy vinaigrette. The cocktail’s fizz cuts through and refreshes your palate.
Cheese Board
Soft cheeses like brie or camembert, a few toasted pecans, and a drizzle of honey make a dreamy match.
Fun Variations
Winter Savannah
- Add a splash of apple cider and a cinnamon stick for a cozy version.
- Serve in a mug, warm or cold.
Spicy Savannah
- Muddle a few slices of jalapeño with the brandy before shaking.
- Gives your cocktail a little heat and personality.
Berry Savannah
- Add a handful of fresh raspberries or blackberries to the shaker.
- Strain well for a smooth, fruity finish.
Virgin Savannah
- Skip the brandy and double the lemon juice and sparkling water.
- Add a splash of peach nectar for that signature flavor.
Common Questions
Can I make a batch for a party?
Yes! Mix the brandy, lemon juice, and syrup in a pitcher. Chill, then pour over ice and top with sparkling water just before serving.
How do I make it less sweet?
Cut back the simple syrup or try a lighter sweetener like agave.
What’s the best garnish?
Fresh mint and a peach slice are classic, but edible flowers or a lemon twist work nicely too.
How do I know it’s balanced?
Taste it before serving. You’re looking for a smooth blend of sweet, tart, and fruity. A little tweak goes a long way.
Why It Works
This cocktail shines because of its balance. The peach brandy brings warmth and fruitiness, the lemon juice brightens everything up, and the simple syrup ties it all together. Topped with sparkling water, it’s light and refreshing-never heavy or cloying.
I thought I’d share one of my favorite after-work cocktails because it’s just so easy to make and always hits the spot. Whether you’re relaxing on the porch or hosting a weekend brunch, the Savannah is a crowd-pleaser that feels fancy without the fuss.
