Sweet, creamy, and packed with tropical flavor, the Scooby Snack Shot is the kind of fun, fruity cocktail that always gets the party started. With its bright green hue and playful name inspired by the classic Scooby-Doo cartoon, this little drink brings a lot of joy in a small glass. It’s a favorite at backyard get-togethers, summer nights with friends, or whenever you need something lighthearted and delicious.
Scooby Snack Shot
I’ve made this drink countless times, and here’s a tip I picked up along the way: chilling your ingredients before shaking makes the shot extra smooth and refreshing.
What You’ll Need
Prep time: 5 minutes
Servings: 1 shot (easily multiplied for a crowd)
Ingredients
– 0.5 oz (15 ml) coconut rum
– 0.5 oz (15 ml) crème de banane (banana liqueur)
– 1 oz (30 ml) pineapple juice
– 1 tablespoon whipped cream (plus more for topping, optional)
– Optional garnish: maraschino cherry or a small dollop of whipped cream
Equipment
– Cocktail shaker
– Jigger or measuring spoons
– Shot glass
– Strainer (built into shaker or separate)
How to Make It
- Pour the coconut rum and crème de banane into your cocktail shaker.
- Add the pineapple juice and a tablespoon of whipped cream.
- Fill the shaker with ice, then shake well for 10-15 seconds, until it’s frothy and well-chilled.
- Strain into a chilled shot glass.
- Top with a little whipped cream or a cherry if you like. Serve immediately.
Make-Ahead Tips
– You can mix a big batch (minus the whipped cream) a few hours ahead and store it in the fridge.
– Shake individual servings with whipped cream and ice just before serving for the best froth.
– For parties, pre-chill your shot glasses in the freezer-it makes a difference!
Storage
– Keep any leftover mix (without cream) in the fridge for up to 24 hours.
– Don’t store the mixed version with whipped cream; it separates quickly and loses texture.
Substitutions
– No crème de banane? Use melon liqueur for a tropical melon twist.
– No coconut rum? Swap in regular rum and add a splash of coconut milk.
– Out of pineapple juice? Orange juice works in a pinch, though it’ll taste less tropical.
– Need it dairy-free? Use coconut whipped cream or oat-based alternatives.
Tips for Success
– Use fresh pineapple juice if you can-it adds a bright, clean flavor.
– Shake until you hear the ice crack and feel the shaker get cold; that’s when it’s ready.
– Don’t overdo the cream. A little gives you that velvety texture without overpowering the fruitiness.
– If you’re making a bunch, use a larger shaker or mix in a pitcher and shake smaller portions.
How It Tastes
The Scooby Snack Shot is tropical and creamy with a smooth banana-coconut base. The pineapple adds a hint of tartness that keeps it from being too sweet. It’s got a soft, whipped texture that makes it go down easy-maybe too easy! It’s basically the cocktail version of a tropical smoothie with a boozy kick.
This has been my go-to cocktail for summer nights. It’s one of those drinks that always brings a smile, no matter the crowd.
Serving Suggestions
– Serve in chilled shot glasses for the best experience.
– Add a fun garnish bar with cherries, sprinkles, or mini cocktail umbrellas.
– Offer alongside a tray of other colorful shots for a playful party vibe.
Great Pairings
– Salted nuts: The salt balances the sweetness beautifully.
– Tropical fruit platter: Think mango, pineapple, kiwi-fresh and juicy.
– Mini cheesecakes: The creamy textures play off each other in the best way.
Variations to Try
Tropical Twist
– Swap pineapple juice for mango juice
– Adds a richer, more exotic fruit flavor
Berry Bliss
– Add a splash of raspberry liqueur
– Gives a tangy berry note that cuts through the cream
Coconut Cream Dream
– Use coconut cream instead of whipped cream
– Makes it extra rich with deeper coconut flavor
Non-Alcoholic Version
– Replace rum and crème de banane with coconut water and banana juice
– Shake with pineapple juice and whipped cream for a kid-friendly version
Common Questions
Can I make these for a group?
Yes! Multiply the ingredients by the number of guests. Mix ahead without the cream, then shake per serving.
What if I don’t have a shaker?
Use a mason jar with a tight lid. Just make sure you shake it well and strain before serving.
Is there a vegan version?
Absolutely-just use a plant-based whipped cream like coconut whip.
How can I make it less sweet?
Cut back a little on the banana liqueur or use a splash of lime juice for balance.
What glass should I use?
A standard shot glass works great. For a slightly larger pour, use a small rocks glass.
Is it possible to turn this into a full cocktail?
Definitely. Just double the recipe and serve over ice in a rocks glass for a tropical sipper.
The Scooby Snack Shot isn’t just fun to say-it’s a fun, flavorful little indulgence that’s easy to make and even easier to enjoy. Whether you’re mixing it up for a party or treating yourself to a taste of summer, this playful shot never disappoints. Try one of the variations or come up with your own twist-it’s hard to go wrong with a recipe this simple and satisfying.
