There’s something about a Snakebite that instantly takes me back to long summer nights with friends—when the air’s warm, the music’s loud, and your drink needs to be cold, crisp, and just a little bit cheeky. This simple half-beer, half-cider combo is more than just easy to make—it’s refreshingly bold, a little rebellious, and totally satisfying. Whether you’re new to it or looking to try a twist, here’s how to make the Snakebite your own.
Snakebite
What You’ll Need
Prep time: 2 minutes
Serves: 1 pint (easily doubles or scales up)
Ingredients
– 1/2 pint (284 ml) of beer – Lager is classic, but stout or pale ale work too
– 1/2 pint (284 ml) of cider – Apple is traditional, but pear cider adds a nice twist
Optional Add-Ins:
– Blackcurrant syrup – about 1 tsp, for a fruity version known as a Snakebite and Black
– Slice of lemon – for brightness
– Dash of cinnamon – if using stout, for a cozy flavor
Equipment
– Pint glass (or any 16 oz / 475 ml glass)
– Measuring jug (optional, but helps with equal portions)
Method
- Start with cold drinks. Make sure your beer and cider are well chilled—this drink is best icy cold.
- Pour the beer first. Tilt your glass slightly and slowly pour in 1/2 pint (284 ml) of beer. This helps reduce foam and makes room for the cider.
- Top with cider. Gently pour in 1/2 pint (284 ml) of cider. Pour it slowly down the side of the glass or over the back of a spoon to keep the foam in check.
- Optional: Add a splash of blackcurrant syrup for a Snakebite and Black. Just a teaspoon gives a fruity, berry kick.
- Serve immediately. No need for ice—it’s already chilled and fizzy. Add a lemon slice if you like a citrusy edge.
Tips & Tricks
– Tilt your glass when pouring to avoid too much fizz.
– Try different combos. Pale ale + dry cider = crisp and punchy. Stout + sweet cider = smooth and rich.
– Don’t stir. Let the flavors mingle naturally as you sip.
– Fun fact: Some bartenders in the UK have been known to refuse making Snakebites because of their rowdy reputation—but don’t worry, they’re totally legal and loved around the world.
This has been my go-to cocktail for summer nights when I want something easy, cold, and just a little unexpected. I’ve made this drink countless times—here’s a tip I learned: if your cider is too sweet, balance it with a hoppier beer to cut through the sugar.
Make-Ahead & Storage
– This drink is best made fresh and served right away—don’t try to batch it ahead.
– If you’re hosting, keep your beer and cider chilled and pour as needed.
– Leftovers? Not really a thing here. But if you do have some, cover and refrigerate. It’ll go flat, though, so try to enjoy it fresh.
Flavor Variations
Snakebite and Black
– Add 1 tsp blackcurrant syrup to the classic combo.
– Sweet, fruity, and has a gorgeous deep red hue.
Golden Snakebite
– Use lager and pear cider.
– Garnish with a lemon slice for a zesty finish.
Frosty Venom
– Mix stout with apple cider.
– Sprinkle a pinch of cinnamon on top. Great for fall evenings.
Virgin Snakebite
– Mix non-alcoholic beer and sparkling apple juice.
– A tasty, booze-free option that still brings the fun.
Serving Suggestions
Snakebites pair great with:
Pub Favorites
– Thick-cut fries, sausage rolls, meat pies—anything hearty and savory.
Spicy Dishes
– Think BBQ wings, spicy tacos, or chili. The cider’s sweetness cools the heat beautifully.
Light Bites
– A crisp garden salad or cheese plate makes a nice contrast to the drink’s bold flavor.
Common Questions
Can I use any beer or cider?
Yes! Just keep the balance in mind. A strong stout may need a sweeter cider to mellow it, while a dry cider pairs well with lighter beers.
Do I need to use a pint glass?
It’s traditional, but any large glass will work. Just aim for equal parts.
What if I want it colder?
Serve your beer and cider from the fridge. If you really want to, you can add ice—but it may water things down.
Is it gluten-free?
Only if your beer and cider are. Look for gluten-free options if needed.
Is it sweet?
It depends on the cider. Dry cider will give you a more crisp, tart drink. Sweet cider makes it fruitier.
Can I make a pitcher of this?
Sure! Just keep the ratio 1:1 and pour gently. Stirring isn’t necessary.
Final Thoughts
The Snakebite is one of those drinks that surprises people with how good it is—simple ingredients, no fancy tools, and a taste that’s bold, fizzy, and a little playful. It’s easy to tweak to your liking, and even easier to enjoy. Whether you’re sipping one at a backyard BBQ, a cozy night in, or a music festival, it never fails to bring a little spark to the moment. Cheers!
