There’s something wonderfully simple and satisfying about a Spritz Veneziano. With its bright orange hue, gentle bubbles, and bittersweet citrus flavor, this classic Italian cocktail feels like a little celebration in a glass. I’ve made this drink countless times-especially during warm-weather get-togethers-and it never fails to bring a smile. Whether you’re hosting friends or just winding down, this is one of those easy cocktails that always hits the right note.
Spritz Veneziano
What You’ll Need
Prep time: 5 minutes
Servings: 1 cocktail
Glass: Wine glass or highball
Ingredients
- 90ml (3 oz) Prosecco – look for a dry (brut) bottle for balance
- 60ml (2 oz) Aperol – this gives the drink its signature orange color and bittersweet flavor
- 30ml (1 oz) soda water – just enough to add a refreshing fizz
- Ice cubes – a generous handful
- 1 fresh orange slice – for garnish
- 1 green olive (optional) – for a savory twist, just like they do in Venice
Method
- Fill a wine glass about ¾ full with ice cubes. Fresh ice is best-it keeps your drink crisp without watering it down too fast.
- Pour in the Prosecco first. This helps preserve the bubbles as you build the drink.
- Add the Aperol. You’ll see the drink take on that gorgeous orange glow.
- Top it off with a splash of soda water. About 30ml (1 oz) is just right to lighten things up without losing flavor.
- Give it a gentle stir-just enough to mix, not so much that you lose the fizz.
- Garnish with a slice of orange. If you’re feeling fancy, add a green olive on a cocktail pick.
Tips & Tricks
- Use cold ingredients. Keep your Prosecco and Aperol chilled in the fridge before mixing. This helps your ice last longer and keeps the drink refreshing.
- Don’t skip the orange slice. It adds a citrusy aroma that really lifts the drink.
- Want it a little less sweet? Try using a dry sparkling wine instead of Prosecco, or cut back just slightly on the Aperol.
- Serving a crowd? Multiply the ingredients and mix everything (except the soda water) in a pitcher. Add the soda and ice right before serving to keep it fizzy and cold.
Make-Ahead Notes
You can pre-measure the Aperol and Prosecco into small bottles or jars for easy assembly later. Just add ice, soda water, and garnishes when you’re ready to serve.
Storage
Once mixed, a Spritz is best enjoyed right away. If you have leftover Prosecco, seal it with a sparkling wine stopper and refrigerate-it’ll stay bubbly for about 1-2 days.
Flavor & Experience
A Spritz Veneziano is light, bubbly, and gently bitter with a hint of orange. It’s not overly sweet, which makes it incredibly drinkable. The flavor reminds me of sunny afternoons on the patio with friends-easygoing and bright.
This has been my go-to cocktail for summer nights when I want something refreshing but not too strong. It’s one of those drinks that feels both casual and a little special.
Food Pairings
The Spritz is a natural match for salty, savory snacks. Here are a few of my favorite pairings:
Olives & Roasted Nuts
The saltiness plays perfectly with the bittersweet cocktail.
Light Seafood
Think shrimp cocktail, grilled calamari, or even smoked salmon. The citrusy notes in the drink make seafood shine.
Charcuterie Board
Cured meats like prosciutto or salami bring out the herbal side of Aperol. Add a few cheeses and crusty bread, and you’ve got a perfect aperitivo spread.
Variations
Campari Spritz
For a more bitter version, swap the Aperol for Campari. Same method, bolder flavor.
Hugo Spritz
Use elderflower syrup instead of Aperol. It’s sweeter and more floral-lovely for springtime sipping.
Cynar Spritz
Try Cynar, an artichoke-based liqueur, for an earthy twist. It’s complex but surprisingly smooth.
Non-Alcoholic Spritz
Use sparkling grape juice and a splash of non-alcoholic bitters or orange soda. Still vibrant and refreshing, just without the booze.
FAQs
Can I use a different sparkling wine instead of Prosecco?
Absolutely! Cava or a dry sparkling rosé work beautifully. Just make sure it’s bubbly and not too sweet.
Is there a non-alcoholic substitute for Aperol?
Yes! Look for non-alcoholic aperitifs at specialty shops, or mix orange juice with a touch of bitters or tonic for a similar vibe.
How do I keep the drink from going flat?
Use large ice cubes (they melt slower) and serve the drink as soon as it’s mixed. Avoid stirring too much to keep the bubbles intact.
Can I batch this for a party?
Definitely. Mix the Aperol and Prosecco in a pitcher. Add ice and soda water just before serving. Keep garnishes handy so guests can dress up their own glass.
What’s the best garnish?
A fresh orange slice is classic. If you want to lean into tradition, add a green olive too-it’s a little unexpected but totally works.
Final Thoughts
The Spritz Veneziano is easy, elegant, and endlessly customizable. Whether you stick with the classic or try a twist, it’s the kind of drink that brings people together. Serve it with snacks, good company, and a sunny view if you can. Cheers!
