The Squashed Frog is a playful, eye-catching cocktail that’s as fun to make as it is to drink. With its striking layers of green, cream, and red, it’s a guaranteed conversation starter at any gathering. The combination of melon, Irish cream, and grenadine creates a sweet, fruity, and slightly creamy flavor that goes down smoothly.
Squashed Frog
I’ve made this drink countless times, and I always love watching guests react to its quirky appearance. It’s one of those drinks that’s just as much about the look as the taste!
Ingredients
You’ll need just three simple ingredients to create this colorful shot:
- 1 oz (30ml) Midori (or any melon liqueur)
- 1 oz (30ml) Baileys Irish Cream (or another cream liqueur)
- 1 tsp (5ml) Grenadine
What You’ll Need
- Shot glass (for the perfect layered look)
- Bar spoon (or the back of a regular spoon for layering)
How to Make a Squashed Frog
- Pour 1 oz (30ml) Midori into a shot glass. This will be the bright green base.
- Slowly layer 1 oz (30ml) Baileys Irish Cream on top by gently pouring it over the back of a spoon. This helps it sit on top without mixing too much.
- Drop 1 tsp (5ml) Grenadine into the glass. It will sink through the layers, creating a striking red streak.
And that’s it! A perfectly layered Squashed Frog, ready to impress.
Tips for the Best Squashed Frog
- Chill your ingredients beforehand for a smoother, more refreshing shot.
- Pour slowly when layering—rushing can cause the ingredients to mix instead of staying separate.
- Adjust the grenadine if you prefer a sweeter or more tart flavor.
Variations & Customizations
Want to switch things up? Here are a few fun twists on the classic:
Squashed Frog Martini
- Ingredients: Midori, Baileys, Grenadine, Vodka
- How to Make: Shake everything with ice, strain into a martini glass, and enjoy a more refined version of this playful drink.
Squashed Frog Slushie
- Ingredients: Midori, Baileys, Grenadine, Ice
- How to Make: Blend everything with ice until smooth, then serve in a tall glass for a frosty treat.
Non-Alcoholic Squashed Frog
- Swap Midori for melon syrup and Baileys for cream or vanilla syrup. Use pomegranate juice instead of grenadine for the red streak. Just as colorful and delicious!
What to Serve With a Squashed Frog
Pair this fun shot with light, complementary snacks:
- Fresh fruit platter – The melon and berry flavors go great with strawberries, pineapple, and grapes.
- Creamy cheeses – Brie or Camembert balance the drink’s sweetness.
- Chocolate desserts – Brownies or chocolate truffles enhance the creamy notes in the Baileys.
Frequently Asked Questions
Can I make a Squashed Frog ahead of time?
Not really—this drink is best made fresh since the layers can mix if left sitting too long.
What’s the best way to get perfect layers?
Pour slowly over the back of a spoon to help each ingredient settle gently on top of the last.
Can I use a different cream liqueur?
Yes! Try Amarula or KahlĂşa for a slightly different flavor.
How should I store leftover ingredients?
Keep your liqueurs in a cool, dark place. If your cream liqueur is open, store it in the fridge.
Is this drink very sweet?
Yes, but you can adjust the grenadine or swap Baileys for a lighter liqueur if you prefer something less rich.
The Squashed Frog is one of those drinks that never fails to entertain. Whether you’re making it for a party or just want to try something fun, it’s a quick and easy shot that delivers big on flavor and presentation. Try it out and let me know what you think!
