A Strawberry Margarita is one of those drinks that just feels like summer in a glass. Sweet, tangy, and full of bright berry flavor, it’s a fun twist on the classic Margarita—and honestly, it might be even better. Whether you’re blending up a batch for a backyard get-together or just winding down on a warm evening, this refreshing cocktail is always a crowd-pleaser.
Strawberry Margarita
This has been my go-to cocktail for summer nights. I’ve made it more times than I can count, and over the years I’ve learned a few simple tricks that make it even better (like always using fresh lime juice—it makes all the difference!).
What You’ll Need
Prep Time: 10 minutes
Serves: 2
Good for: Hot days, casual parties, taco night
Make ahead: Blend the base up to 1 day in advance and keep in the fridge
Ingredients
– 2 oz (60 ml) tequila (blanco/silver works best)
– 1 cup (150 g) fresh strawberries, hulled
– 1 oz (30 ml) fresh lime juice (about 1 large lime)
– 1 oz (30 ml) triple sec or Cointreau
– ½ oz (15 ml) simple syrup or agave nectar (adjust to taste)
– 1–1½ cups ice (depending on how thick you like it)
– Salt or sugar, for rimming the glass
– Lime wedge or fresh strawberry, for garnish
Equipment
– Blender or cocktail shaker
– Citrus juicer (optional but helpful)
– Fine mesh strainer (if you want a smoother drink)
– Margarita glasses or rocks glasses
Method
- Prep your glass. Run a lime wedge around the rim of each glass. Dip into a small plate of salt or sugar, depending on your preference. Set aside in the freezer to chill while you make the drinks.
- Blend the drink. In a blender, combine the strawberries, tequila, lime juice, triple sec, simple syrup (or agave), and ice. Blend until smooth. If you prefer a smoother texture, pour the mixture through a fine mesh strainer to remove seeds.
- Adjust to taste. Give it a quick taste—if your strawberries weren’t super sweet, you might want to add a touch more simple syrup or agave. Blend again for a second or two if needed.
- Serve and garnish. Pour into your prepared glasses. Garnish with a fresh strawberry or a lime wedge on the rim.
Tips & Tricks
- Use ripe, in-season strawberries for the best flavor. If they’re a little tart, just add a bit more sweetener.
- If your drink turns out too thin, add a few frozen strawberries or more ice and blend again.
- Don’t have a blender? Muddle the strawberries really well, shake everything with ice in a cocktail shaker, then strain into a glass.
- Want it less sweet? Skip the syrup and let the strawberries and citrus shine.
Storage
– Leftover margarita mix (without ice) can be stored in the fridge for up to 24 hours. Just give it a stir or quick blend before serving.
– If you’ve already blended it with ice, it’s best enjoyed right away to avoid it getting watery.
Serving Suggestions
Strawberry Margaritas are super versatile. Here’s what they pair well with:
Spicy Foods
The sweetness helps cool down spicy bites. Think jalapeño poppers, spicy salsa, or hot wings.
Grilled Shrimp or Fish Tacos
The lime and tequila play beautifully with smoky, citrusy seafood.
Summer Salads
A light strawberry-spinach salad with balsamic vinaigrette echoes the fruity notes of the drink.
I thought I’d share one of my favorite after-dinner drinks—this one. It’s light, fruity, and just the right amount of boozy. Perfect when you want something fun but not too heavy.
Make It Your Own
Here are a few easy ways to switch things up:
Ingredient Swaps
- Tequila: Try mezcal for a smokier, deeper flavor.
- Sweetener: Honey or maple syrup can stand in for simple syrup. Just dissolve well.
- Strawberries: Frozen strawberries work great too—just skip some of the ice so it doesn’t get too watery.
Fun Variations
Spicy Strawberry Margarita
– Add a few slices of fresh jalapeño to the blender or muddle them with the strawberries before mixing.
Basil Strawberry Margarita
– Toss in a few fresh basil leaves for a garden-fresh twist. Blend right in.
Strawberry Coconut Margarita
– Use coconut tequila and add a splash of coconut milk. Blend until creamy and frothy.
Virgin Strawberry Margarita
– Skip the alcohol! Use lemon-lime soda or ginger ale instead of tequila and triple sec. Still super refreshing.
FAQs
Can I make this without a blender?
Yes! Just muddle the strawberries really well, shake everything with ice in a cocktail shaker, then strain.
What kind of tequila should I use?
Go for a silver (blanco) tequila—it has a clean, crisp flavor that lets the strawberries shine.
How do I keep it from getting watery?
Use frozen strawberries or reduce the amount of ice. Don’t let it sit too long after blending.
Can I make a big batch?
Definitely. Just multiply the ingredients and blend in batches. Store in the fridge and stir before serving.
Any fun ideas for rimming the glass?
Try crushed freeze-dried strawberries mixed with salt for a colorful, tangy twist.
Whether you’re sipping this poolside or making a batch for taco night, a Strawberry Margarita is always a good idea. It’s fruity, fresh, and just plain fun. Cheers!
