A Sunset cocktail is as beautiful as it is refreshing. With its vibrant layers of orange, deep red, and golden hues, it looks just like the sky at dusk. And the best part? It’s incredibly easy to make at home. This has been my go-to cocktail for summer nights—light, fruity, and just the right amount of sweetness. Whether you’re hosting a party or just unwinding after a long day, this drink always feels like a little celebration in a glass.
Mexican Sunset
Ingredients
You’ll need:
- 3 oz (90ml) fresh orange juice – Adds bright citrusy sweetness
- 2 oz (60ml) tequila – A smooth base with a little kick
- 1/2 oz (15ml) crème de cassis – A deep, berry-flavored liqueur for that signature sunset effect
- Ice cubes – Enough to fill your glass
Glass choice: A highball glass works best because its tall shape highlights the beautiful layers. If you want something a little fancier, a martini glass works too, though the layers won’t be as distinct.
How to Make a Sunset Cocktail
- Fill a highball glass with ice.
- Pour in the orange juice, letting it settle at the bottom.
- Slowly add the tequila so it sits nicely on top.
- Gently pour the crème de cassis over the back of a spoon—this helps it sink and create that gorgeous layered effect.
Tip: Want a little fizz? Add a splash of club soda on top for extra refreshment.
Storage & Make-Ahead Tips
- Make-ahead: You can mix the orange juice and tequila in advance, but wait to add the crème de cassis until just before serving to keep the layers intact.
- Leftovers: It’s best to enjoy this cocktail fresh, but if needed, store the mixed juice and tequila in the fridge for up to a day.
What to Serve with a Sunset Cocktail
A well-paired snack makes this drink even better. Here are some great options:
- Grilled chicken – The smoky flavor balances the cocktail’s citrusy sweetness.
- Summer salads – A crisp, fresh salad with a light vinaigrette pairs beautifully.
- Fruit desserts – Anything with berries, citrus, or tropical fruits will complement the drink’s flavors.
I absolutely love pairing this with a simple fruit platter—it makes the whole experience feel even more like a vacation.
Tips for the Perfect Sunset Cocktail
- Always pour the heaviest liquid last (in this case, crème de cassis) to get that stunning layered look.
- Use fresh orange juice—it makes a world of difference in flavor.
- Chill your glass beforehand to keep your drink cold longer without watering it down.
Ways to Customize Your Sunset
Want to mix things up? Try these swaps:
- Mango juice instead of orange juice for a tropical twist.
- Flavored tequila (like coconut or lime) for extra depth.
- Grenadine instead of crème de cassis for a slightly sweeter, non-alcoholic option.
Fun Variations
Tropical Sunset
- Add pineapple juice and coconut rum for a beachy vibe.
- Garnish with a cherry for extra color.
Winter Sunset
- Swap in pomegranate juice and spiced rum for a cozy, seasonal feel.
- Garnish with a cinnamon stick.
Desert Sunset
- Use prickly pear syrup and mezcal for a smoky, southwestern twist.
- Add a squeeze of lime for brightness.
Virgin Sunset
- Replace the tequila with sparkling water and add a splash of lemon for a refreshing, alcohol-free version.
FAQs
Can I make this for a crowd?
Absolutely! Just multiply the ingredients based on the number of guests and mix in a large pitcher. Add the crème de cassis to each glass individually for the best layering effect.
What’s the best time to serve a Sunset cocktail?
Late afternoon or early evening—it’s light, refreshing, and perfect for unwinding.
Any common mistakes to avoid?
Yes! Pouring too fast can mix the layers instead of keeping them distinct. Also, using bottled orange juice won’t taste as fresh.
How can I decorate my Sunset cocktail?
A slice of orange or a cherry on the rim makes it picture-perfect.
This cocktail is one of my favorites because it’s simple yet feels special every time. Whether you stick with the classic or try a fun variation, a Sunset is always a great way to toast to good times. Cheers! 🍹
