A Tailspin is one of those cocktails that surprises you. At first glance, it’s rich and elegant, with its deep, jewel-toned color. But take a sip, and it’s a whole experience—herbal, bitter, a little sweet, and perfectly balanced. If you’re into bold flavors and classic cocktails with a twist, this one’s for you.
Tailspin
This has been my go-to cocktail for summer nights when I want something that feels a little fancy but doesn’t take a ton of effort. Let’s walk through how to make it at home.
What You’ll Need
Prep time: 5 minutes
Serves: 1
Glass: Chilled coupe or cocktail glass
Ingredients
– 1 oz (30 ml) gin
– 1 oz (30 ml) sweet vermouth
– 1 oz (30 ml) Green Chartreuse
– 1 oz (30 ml) Campari
– 1 oz (30 ml) cherry liqueur (like Luxardo Maraschino)
– Ice (for mixing)
– Garnish: cherry or lemon twist
How to Make It
- Chill your cocktail glass. You can pop it in the freezer or fill it with ice water while you prep.
- In a mixing glass, add a big handful of ice.
- Pour in the gin, sweet vermouth, Green Chartreuse, Campari, and cherry liqueur.
- Stir gently but thoroughly for about 30 seconds. You’re aiming for a nice chill without watering it down.
- Dump the ice water (if using) from your cocktail glass. Strain the cocktail into the glass.
- Garnish with a cherry or twist a piece of lemon peel over the top to release the oils, then drop it in.
Tips & Tricks
– Glass-chilling tip: A cold glass keeps your cocktail crisp and refreshing longer.
– Don’t over-stir: You want the drink ice-cold, but not diluted. When the outside of your mixing glass feels frosty, you’re there.
– Make-ahead: You can mix a batch in advance. Store in the fridge for up to 2 days and stir well before serving.
Flavor Notes
The Tailspin has layers. You’ll taste the gin’s botanical bite, the herbal depth of Chartreuse, and the bitter brightness of Campari. The cherry liqueur softens the edges with just a hint of sweetness.
I’ve made this drink countless times, and here’s a tip I learned while perfecting it: if it feels a little too intense, cut the cherry liqueur in half. It lightens the sweetness without losing the character.
Ingredient Swaps
– Gin: Prefer something smoother? Try vodka for a milder twist.
– Sweet vermouth: Use dry vermouth for a drier, more aromatic version.
– Green Chartreuse: It’s powerful stuff. Feel free to dial it back if the herbal flavor is too strong for you.
– Cherry liqueur: No Luxardo? Try a different cherry liqueur or even a splash of cherry syrup in a pinch.
Storage
If you’re making a few for a party, mix the ingredients (without ice) and store in the fridge. It’ll keep well for a day or two. When you’re ready to serve, stir with ice and strain.
Serving Suggestions
This cocktail pairs beautifully with rich or bold flavors. Try it with:
Charcuterie
Cured meats, olives, and aged cheeses stand up well to the herbal and bitter flavors in a Tailspin.
Dark chocolate
Just a small square enhances the cocktail’s bittersweet notes and makes for a luxurious combo.
Blue cheese
The sharp, creamy tang of blue cheese plays off the drink’s herbal complexity in the best way.
Tailspin Variations
Winter Tailspin
– Add a dash of cinnamon syrup.
– Stir with the original ingredients and garnish with a cinnamon stick.
Summer Breeze Tailspin
– Add a splash of fresh orange juice.
– Shake with ice and serve over crushed ice for a lighter, citrusy twist.
Tropical Tailspin
– Mix in a bit of coconut water.
– Garnish with a pineapple slice for a beachy vibe.
Virgin Tailspin (Non-Alcoholic)
– Combine non-alcoholic gin, chilled herbal tea, and a splash of lemon juice.
– Serve over ice with a mint sprig for a refreshing mocktail.
FAQs
Can I use regular Chartreuse?
You can, but the flavor will shift. Green Chartreuse gives the cocktail its signature herbal punch and vibrant color.
What’s the best cherry liqueur?
Luxardo Maraschino is a favorite, but feel free to experiment. Just aim for something not overly sweet.
How do I chill my glass fast?
Fill it with ice water while you mix the cocktail, then dump it out right before pouring.
Can I batch this for a party?
Yes! Just multiply the ingredients, mix everything ahead, and store in the fridge. Stir with ice before serving.
Are there good non-alcoholic options?
Definitely. Look for non-alcoholic gins and aperitifs—they’re getting better every year.
How do I know it’s stirred enough?
Touch the mixing glass—if it feels cold to the touch (usually after 30 seconds), you’re good to go.
A Tailspin is more than just a cocktail—it’s a little ritual. Whether you’re winding down at the end of the day or kicking off a dinner party, it brings a touch of drama and elegance to the moment. Try it once, and you’ll see why it’s stayed in my regular rotation.
