This fizzy, citrusy cocktail is sunshine in a glass. A Tequila Fizz brings together the bright kick of lime, the smooth warmth of tequila, and a bubbly finish that makes it perfect for warm days-or whenever you want to feel like it’s summer. It’s light, zesty, and topped with a frothy crown that makes every sip feel a little special.
Tequila Fizz
I’ve made this drink countless times-especially for backyard get-togethers-and it never fails to impress. It’s easy to mix, refreshing, and endlessly customizable. Let’s get into the details so you can shake one up yourself.
What You’ll Need
Prep time: 5 minutes
Servings: 1 cocktail
Glassware: Highball or Collins glass
Ingredients
– 2 oz (60 ml) tequila (preferably blanco for a clean, crisp base)
– 1 oz (30 ml) freshly squeezed lime juice
– 1 oz (30 ml) simple syrup
– 1 large egg white (optional, for foam)
– Club soda, to top
– Ice cubes
Substitutions & Notes
– No simple syrup? Mix equal parts sugar and hot water until dissolved.
– Watching sugar? Swap simple syrup with agave nectar or a sugar-free alternative.
– No egg white? You can skip it. The drink won’t be as frothy but will still taste great.
– For a smokier flavor, try mezcal instead of tequila.
– Want a twist? Use grapefruit juice instead of lime for a bittersweet edge.
How to Make It
- In a cocktail shaker, add the tequila, lime juice, simple syrup, and egg white (if using).
- Shake everything without ice for about 15 seconds. This helps the egg white foam up nicely-bartenders call this a “dry shake.”
- Add a handful of ice and shake again until the outside of the shaker feels cold-about 20 seconds.
- Strain into a highball glass filled with fresh ice.
- Top with club soda until the glass is full. You’ll see the froth rise to the top.
- Optional: Garnish with a lime wheel, a sprig of mint, or even an edible flower for a pretty touch.
Tips for the Best Tequila Fizz
– Use fresh lime juice. Bottled just doesn’t have the same zing.
– Don’t skip the dry shake if you’re using egg white-it makes all the difference in texture.
– Go easy on the soda when topping off. Pour slowly to keep the foam from overflowing.
– Use quality club soda. The bubbles really matter here.
Make Ahead
You can mix the tequila, lime juice, and syrup ahead of time and store in the fridge for up to a day. Just give it a good shake before serving. Don’t add egg white or soda until you’re ready to serve-those need to be fresh for the full effect.
Storage
This cocktail is best enjoyed right away. If you have leftovers (rare, but it happens!), store the base mix (without soda or egg) in a sealed jar in the fridge for up to 24 hours.
Serving Suggestions
This has been my go-to cocktail for summer nights on the patio. It pairs beautifully with:
Spicy Tacos
The fizz and citrus cut through heat and spice. It’s a great palate refresher between bites.
Grilled Seafood
Think shrimp skewers or grilled fish. The smoky flavors balance well with the drink’s brightness.
Fresh Fruit Salad
Especially with mango, pineapple, or citrus-this combo is light, bright, and super refreshing.
Want to Mix It Up?
Mango Tequila Fizz
– Add a spoonful of mango purée before shaking.
– It brings a tropical sweetness that’s hard to resist.
Spicy Tequila Fizz
– Muddle a slice of jalapeño with the lime juice.
– Adds a warming kick that pairs well with the cool fizz.
Raspberry Tequila Fizz
– Use raspberry syrup or muddled fresh raspberries.
– Strain after shaking to keep the texture smooth.
Virgin Tequila Fizz
– Skip the tequila and add a splash of apple juice.
– Top with ginger ale instead of soda for a no-alcohol version that still feels festive.
FAQs
Can I skip the egg white?
Yes! It adds a silky foam but isn’t essential to the flavor.
What kind of tequila is best?
Blanco (also called silver) tequila is ideal. It’s clean and lets the citrus shine.
Can I prep these for a party?
Definitely. Mix the base (tequila, lime, syrup) in a pitcher. Shake individual servings with ice and egg white (if using), then top with soda.
How do I get that super frothy top?
Do a dry shake first-shake the ingredients without ice-then add ice and shake again. This double-shake method gives you that beautiful, foamy finish.
What if I don’t have simple syrup?
You can make your own by mixing equal parts sugar and hot water. Stir until the sugar dissolves, and let it cool.
Any fun garnishes?
A lime wheel is classic. Mint adds a fresh aroma. An edible flower makes it feel fancy.
This cocktail is light, zippy, and just a little indulgent. It’s one of those drinks that feels a bit elevated but is actually super easy to make. Once you get the hang of it, you’ll want to try all kinds of variations.
Cheers to sunny sips and good company.
