A Tokyo Highball is one of those drinks that feels effortlessly refreshing yet refined. It’s light, crisp, and lets the whisky shine without overwhelming your palate. I’ve made this cocktail countless times, and one thing I’ve learned is that simplicity is key—good whisky, proper ice, and the right balance of bubbles make all the difference.
Tokyo Highball
What You’ll Need
Servings: 1 drink
Prep Time: 5 minutes
Ingredients:
- 2 oz (60ml) Japanese whisky
- Chilled soda water (enough to top up)
- Ice cubes (preferably large, clear ones)
- Lemon twist (for garnish)
Equipment:
- Highball glass (or a Collins glass)
- Bar spoon (or any long spoon for stirring)
How to Make a Tokyo Highball
- Fill a highball glass to the top with ice cubes. Let it chill for a few seconds.
- Pour in 2 oz (60ml) of Japanese whisky over the ice.
- Slowly top up with chilled soda water, leaving a little space at the top.
- Gently stir once or twice with a bar spoon to mix without losing carbonation.
- Garnish with a lemon twist, expressing the oils over the drink before dropping it in.
That’s it! Simple, crisp, and perfectly balanced.
Tips for the Best Tokyo Highball
- Use large, clear ice cubes. They melt slower, keeping your drink cold without watering it down too quickly.
- Chill everything. Cold whisky, ice-cold soda water, and a pre-chilled glass keep the drink extra refreshing.
- Pour soda water gently. This preserves the bubbles, giving you that signature light and fizzy texture.
- Use high-quality whisky. Since this cocktail is all about balance, a smooth, well-rounded Japanese whisky works best.
Variations to Try
Yuzu Tokyo Highball: Add a splash of yuzu juice before topping with soda for a bright citrus twist.
Smoky Tokyo Highball: Swap in a peated Japanese whisky for a hint of smokiness.
Spicy Tokyo Highball: Add a few slices of fresh ginger or a dash of ginger syrup for a subtle kick.
Non-Alcoholic Tokyo Highball: Skip the whisky and mix soda water with a squeeze of fresh lemon for a refreshing, booze-free version.
What to Serve with a Tokyo Highball
This cocktail pairs beautifully with food, making it a great choice for dinner or snacks.
- Grilled Meats: The crisp bubbles cut through the richness of yakitori, steak, or BBQ.
- Seafood: Sushi, sashimi, or grilled fish taste even fresher with a Tokyo Highball alongside.
- Spicy Dishes: The light, fizzy texture balances out heat from spicy ramen or chili-infused dishes.
I always find that a Tokyo Highball is the perfect companion to a relaxed evening. Whether you’re unwinding after work or enjoying a meal with friends, it’s a drink that never disappoints. Cheers!
