A Tutti Frutti cocktail is like a tropical getaway in a glass—bright, fruity, and refreshingly sweet with just the right amount of tang. It’s the perfect drink for warm days, summer nights, or anytime you’re craving something fun and flavorful. I’ve made this cocktail countless times, and it never fails to impress. Let’s get mixing!
Tutti Frutti
Ingredients
You’ll need:
- 2 oz (60ml) white rum
- 1 oz (30ml) pineapple juice
- 1 oz (30ml) orange juice
- 0.5 oz (15ml) grenadine
- 0.5 oz (15ml) fresh lime juice
- Ice (enough to fill your shaker and glass)
- Fruit slices (for garnish—pineapple, orange, or lime work great)
Glass: A highball glass keeps this drink looking and tasting its best, but a Collins glass works too.
How to Make a Tutti Frutti Cocktail
- Fill a cocktail shaker with ice.
- Pour in the rum, pineapple juice, orange juice, grenadine, and lime juice.
- Shake well for about 15 seconds until everything is chilled and mixed.
- Strain into a highball glass filled with fresh ice.
- Garnish with fruit slices and serve immediately.
Tip: Fresh-squeezed juices make all the difference in flavor—if you can, skip the bottled stuff!
Make-Ahead & Storage
- Prepping ahead? Mix everything except the ice and store it in the fridge for up to 24 hours. Shake with ice right before serving.
- Leftovers? Since this drink is best fresh, I don’t recommend storing it once mixed with ice.
Easy Variations
Want to change things up? Try these fun twists:
- Berry Bliss: Swap pineapple and orange juice for mixed berry juice. Garnish with fresh berries.
- Citrus Splash: Replace pineapple juice with lemon juice and add a splash of soda water for some fizz.
- Exotic Mango: Use mango juice instead of pineapple for a tropical spin.
Non-Alcoholic Version: Swap the rum for coconut water or extra fruit juice for a refreshing Virgin Tutti Frutti.
What to Serve with a Tutti Frutti
This cocktail pairs beautifully with:
- Grilled Chicken: The sweet, tangy flavors contrast perfectly with smoky, savory grilled meats.
- Fresh Salad: A crisp, light salad keeps things refreshing and balanced.
- Tropical Fruit Platter: Serve with fresh pineapple, mango, and kiwi for a colorful, juicy pairing.
Bartender Tips
- Chill your glass before serving—it keeps the drink colder longer.
- Use fresh juice whenever possible for the best flavor.
- Shake gently to keep the flavors balanced without over-diluting.
I’ve made this drink so many times, and one thing I’ve learned? A little extra lime juice can brighten everything up if your cocktail feels too sweet.
FAQs
What does “Tutti Frutti” mean?
It’s Italian for “all fruits,” which perfectly describes this fruity cocktail!
Can I swap the rum for something else?
Yes! Try dark rum for a richer flavor or leave it out for a mocktail.
How can I make it less sweet?
Use pomegranate juice instead of grenadine, or add a splash of soda water.
What’s the best garnish?
Slices of pineapple, orange, or lime make it look great and add extra flavor.
This Tutti Frutti cocktail is one of my go-to drinks when I want something bright and refreshing. Whether you keep it classic or try a fun variation, it’s a guaranteed crowd-pleaser. Cheers! 🍹
