A Yolanda cocktail is one of those drinks that feels like pure sunshine in a glass. It’s bright, refreshing, and just the right balance of sweet and tart. Whether you’re sipping it on a warm summer evening or making a batch for friends, this cocktail is an easy favorite. I’ve made this countless times, and I’ve picked up a few tricks along the way to make it even better—so let’s get mixing!
Yolanda
Ingredients
You’ll need:
- 2 oz (60ml) white rum
- 1 oz (30ml) fresh lime juice
- 0.5 oz (15ml) simple syrup
- 0.5 oz (15ml) orange liqueur
- Ice cubes (enough to fill your shaker)
- Lime wheel or zest (for garnish)
Glass Options:
- A chilled martini glass keeps it elegant and crisp.
- A rocks glass works well for a more relaxed feel.
How to Make It
- Fill a cocktail shaker with ice.
- Pour in the rum, fresh lime juice, simple syrup, and orange liqueur.
- Shake well—about 15 seconds—until the outside of the shaker feels icy cold.
- Strain into a chilled glass.
- Garnish with a lime wheel or zest for a fresh, citrusy finish.
Tip: Always use fresh lime juice—it makes a huge difference in flavor. Bottled juice just doesn’t have the same brightness.
Make-Ahead & Storage
Want to prep ahead? Mix everything except the ice and store it in the fridge for up to a day. When you’re ready to serve, just shake with ice and pour.
Perfect Pairings
This cocktail shines when paired with foods that complement its zesty, slightly sweet flavor.
- Grilled seafood – The smoky, charred flavors of shrimp or fish bring out the freshness of the drink.
- Spicy appetizers – The citrus cuts through the heat, making it a great match for spicy tacos or chili-lime wings.
- Citrus desserts – Think lemon bars, key lime pie, or even a simple orange sorbet.
Ways to Make It Your Own
One of the best things about the Yolanda is how easy it is to tweak. Here are some fun variations:
- Spicy Yolanda – Add a thin slice of jalapeño to the shaker for a little heat.
- Frozen Yolanda – Blend everything with a handful of crushed ice for a slushy version.
- Berry Yolanda – Muddle a few fresh berries (strawberries or raspberries work great) before shaking.
- Virgin Yolanda – Swap the rum for soda water to make a refreshing mocktail.
Common Questions
Can I make a big batch for a party?
Yes! Just multiply the ingredients by how many servings you need and store the mix in a pitcher. Shake individual servings with ice before pouring.
What kind of rum works best?
A light or white rum keeps it crisp and fresh, but if you like a richer flavor, try an aged rum.
How do I adjust the sweetness?
If you prefer it less sweet, use less simple syrup or swap it for a natural sweetener like agave nectar.
What’s the best garnish?
A lime wheel or zest is classic, but a sprig of mint or even an edible flower adds a fancy touch.
This cocktail has been my go-to for warm nights on the patio, and I hope it becomes a favorite for you too. Whether you’re sticking to the classic or putting your own spin on it, the Yolanda is always a winner. Cheers! 🍹
