The Corpse Reviver No. 1 is one of those classic cocktails that feels both timeless and a little mysterious. With rich apple notes from Calvados, smooth brandy, and a touch of sweet vermouth, it’s warm, slightly fruity, and just the right amount of bold. Originally meant as a “hair of the dog” remedy, it’s now more of a cozy, elegant sipper-perfect for brunch or a quiet evening.
Corpse Reviver No. 1
I’ve made this drink countless times, and here’s a tip I picked up: chilling the glass really makes a difference. It keeps the flavors crisp and lets that apple-brandy aroma shine through.
What You’ll Need
Prep time: 5 minutes
Servings: 1 cocktail
Glassware: Chilled cocktail or coupe glass
Ingredients
– 2 oz (60 ml) brandy
– 1 oz (30 ml) Calvados (apple brandy from Normandy)
– 1 oz (30 ml) sweet vermouth
– Ice, for shaking
Method
- Chill your cocktail or coupe glass in the freezer, or fill it with ice water while you prep the drink.
- Fill a cocktail shaker about halfway with ice.
- Pour in the brandy, Calvados, and sweet vermouth.
- Shake well-about 15 seconds-until the outside of the shaker feels cold.
- Dump the ice or water from your glass, then strain the cocktail into the chilled glass.
Tips & Tricks
– Use fresh vermouth. Once opened, vermouth starts to lose flavor. Store it in the fridge and use within a month for best taste.
– Don’t overshake. You want it cold, but not overly diluted.
– Try a lemon twist. It’s not traditional, but adding a thin twist of lemon peel can brighten the drink beautifully.
Make-Ahead Note
You can mix the three ingredients ahead of time and store the blend in the fridge. When you’re ready to serve, just shake with ice and strain. Great for prepping a batch for guests.
Ingredient Swaps
– No Calvados? Use applejack or pear brandy. Applejack gives a sharper bite, while pear adds a softer fruitiness.
– Want it less sweet? Swap sweet vermouth for dry vermouth for a more herbal, dry finish.
– No brandy on hand? Cognac works beautifully and adds a smooth, elegant touch.
How It Tastes
This drink has a warm, apple-forward flavor with soft vanilla and spice from the brandy, and just enough herbal depth from the vermouth to keep it interesting. It’s balanced and mellow-nothing too sharp or sweet. Think spiced apple on a crisp fall day.
Serving Suggestions
I thought I’d share one of my favorite after-dinner cocktails, and this is definitely it. It pairs beautifully with:
– Soft cheeses like Brie or Camembert. The creaminess plays well with the richness of the brandy.
– Charcuterie. Salty prosciutto or spicy salami brings out the fruit and spice in the drink.
– Dark chocolate. A small square of 70% cocoa chocolate makes each sip feel extra indulgent.
Storage
If you’re batching this cocktail for a party, combine the spirits and refrigerate for up to 24 hours. Just shake with ice right before serving. Don’t store it with ice or it’ll get watered down.
Variations
Corpse Reviver No. 1A
– Swap Calvados with applejack for a slightly sharper, more rustic apple flavor.
– Stir instead of shaking. It gives a silkier texture.
– Garnish with a lemon twist.
The Awakening
– Rinse your glass with a splash of absinthe before pouring in the cocktail. It adds a gentle herbal aroma that lingers with every sip.
The Resurrection
– Add a splash of orange liqueur (like Grand Marnier) and garnish with a cherry for a slightly sweeter, citrusy version.
Non-Alcoholic Version
Mix equal parts apple juice and non-alcoholic sparkling wine, plus a squeeze of lemon juice. Serve it in a coupe glass to keep the festive vibe.
Common Questions
Can I make this ahead?
Yes! Mix the spirits and store in the fridge. Shake with ice just before serving.
What’s the best time to enjoy it?
Anytime you’d have an old fashioned or Manhattan. It’s lovely before dinner, or even as a slow-sipping brunch cocktail.
What makes Calvados special?
Calvados brings a natural apple warmth and a bit of rustic charm. It’s smoother than applejack and adds depth without overpowering the drink.
Too sweet? Too strong?
Adjust the vermouth to taste. Want it drier? Use dry vermouth. Want it a bit softer? Add a splash of soda water.
Is it party-friendly?
Definitely! The name gets people curious, and the flavor keeps them coming back. Just remind guests it’s a strong one-sip slowly.
How does it compare to Corpse Reviver No. 2?
No. 2 is gin-based and citrusy-lighter and more refreshing. No. 1 is richer, warmer, and more spirit-forward. Both are great, just different moods.
This one’s been my go-to cocktail for cooler evenings or when I want something classic with just a hint of edge. It’s simple, elegant, and quietly bold-just the way I like it.
