Snowtini Recipe: How to Make the Perfect Winter Cocktail

Snowtini Recipe: How to Make the Perfect Winter Cocktail cocktail

There’s something magical about a Snowtini. It’s cool, creamy, and minty with a touch of white chocolate—like a winter wonderland in a glass. Whether you’re hosting a holiday party or just want something festive to sip by the fire, this cocktail is a crowd-pleaser. I’ve made this drink countless times, and it always brings a little sparkle to the evening.

Snowtini cocktail

Snowtini

Base

Vodka

Alcohol

20%

Prep Time

5 minutes

Calories

300 kcal

Carbs

15g

Fat

10g

What You’ll Need

Prep Time: 5 minutes
Servings: 1 cocktail
Glass Type: Martini or coupette glass (chilled)

Ingredients

– 2 oz (60 ml) vodka
– 1 oz (30 ml) white chocolate liqueur
– ½ oz (15 ml) white crème de menthe
– 1 oz (30 ml) heavy cream
– Ice cubes
– Optional garnish: mini candy cane, edible glitter, fresh mint, or a dusting of cocoa powder

Method

  1. Pop your martini glass in the freezer for about 10 minutes so it’s nice and frosty when you’re ready to pour.
  2. Fill a cocktail shaker about halfway with ice cubes.
  3. Pour in the vodka, white chocolate liqueur, crème de menthe, and heavy cream.
  4. Shake it well—about 15 seconds—until the outside of the shaker feels cold and frosty.
  5. Strain into your chilled glass.
  6. Add your favorite festive garnish. A mini candy cane hooked on the rim or a light sprinkle of edible glitter makes it extra special.

Tips for the Best Snowtini

– Use good-quality liqueurs—they really make a difference in flavor.
– Shake long enough to get everything super cold and slightly frothy.
– If your drink separates after sitting, just give it a gentle stir before sipping.

Make-Ahead Note

You can mix the vodka, chocolate liqueur, and crème de menthe ahead of time and store in the fridge for up to 2 days. When you’re ready to serve, just add cream and ice, shake, and pour.

Substitutions & Variations

Vodka: Try white rum for a slightly sweeter, lighter flavor.
White crème de menthe: Peppermint schnapps works great if you want a bolder mint flavor.
Heavy cream: Use half-and-half for a lighter drink, or swap in coconut milk or almond milk for a dairy-free version.

Fun Twists

Coconut Snowtini: Use coconut cream instead of heavy cream for a tropical, snowy vibe.
Peppermint Snowtini: Go with peppermint schnapps for a candy cane punch.
Espresso Snowtini: Add a shot of espresso for a mocha-mint cocktail—perfect for after dinner.
Virgin Snowtini: Skip the alcohol and mix peppermint tea with a splash of mint syrup and cream. Top with whipped cream for an indulgent treat.

Serving Suggestions

Snowtinis pair beautifully with:

Chocolate Desserts

Think flourless chocolate cake, chocolate truffles, or even brownies. The minty creaminess of the drink balances out the richness of the chocolate.

Cheese Boards

Soft cheeses like brie or goat cheese work especially well. Add a few salty crackers and some dried fruit and you’ve got a lovely little spread.

Fresh Berries

Strawberries, raspberries, or blueberries offer a bright contrast and help cut through the creaminess.

This has been my go-to cocktail for winter get-togethers—something about that frosty mint and white chocolate combo just says “celebrate.”

Storage

Not planning to serve right away? Mix everything except the cream and ice, and store the base in the fridge for up to 48 hours. When you’re ready, add cream and shake with ice just before serving.

Common Questions

Can I make this without alcohol?

Yes! Replace the vodka and crème de menthe with chilled peppermint tea and a splash of mint syrup. Use cream or a non-dairy alternative and top with whipped cream if you like.

Can I serve this in summer?

Absolutely. Despite its wintry name, the cool mint and creamy texture are refreshing on warm nights too. Serve it over crushed ice for a summer twist.

Is it vegan-friendly?

It can be! Use plant-based cream or coconut milk, and make sure your liqueurs are vegan (some chocolate liqueurs contain dairy).

How do I make it lighter?

Use light cream or a dairy-free milk, and reduce the amount of liqueur slightly. You can also use sugar-free or naturally sweetened liqueurs if you prefer.

What if I don’t have a cocktail shaker?

Use a mason jar with a tight lid. Just be sure to shake it really well and strain before serving.

Try It Your Way

The Snowtini is endlessly customizable. Play with flavors, garnishes, and even the glass you serve it in. Whether you go classic or creative, it’s a drink that brings a little magic to any occasion.

Jake Morrison avatar
Jake Morrison
7 months ago