Light, crisp, and just the right amount of zing—this English Highball has been my go-to cocktail for warm evenings on the patio. With just a few simple ingredients and a refreshing fizz, it’s the kind of drink that feels fancy without the fuss. Whether you’re hosting friends or just winding down after a long day, this one’s a keeper.
English Highball
Ingredients
Servings: 1 drink
Prep Time: 5 minutes
- 2 oz (60 ml) gin – choose a smooth, quality gin you enjoy
- 0.5 oz (15 ml) fresh lemon juice – about half a lemon
- 0.5 oz (15 ml) simple syrup – or substitute with honey or agave nectar
- Chilled carbonated water – to top up
- Ice cubes
- Lemon slice – for garnish
Glass: A tall highball or Collins glass works best—its height shows off the bubbles beautifully.
Method
- Chill your glass ahead of time in the freezer or by filling it with ice water for a few minutes. This helps keep your drink extra refreshing.
- Fill your highball glass about ¾ full with fresh ice cubes.
- Pour in 2 oz (60 ml) gin, 0.5 oz (15 ml) lemon juice, and 0.5 oz (15 ml) simple syrup.
- Top up with carbonated water—about 4–6 oz (120–180 ml), depending on your taste.
- Give it a gentle stir with a bar spoon or straw. Don’t overmix—you want to keep the fizz lively.
- Garnish with a lemon slice and serve right away while it’s ice-cold and sparkling.
Tips & Tricks
- Fresh lemon juice makes all the difference—its brightness lifts the whole drink. If you’re using bottled juice, go easy and taste as you go.
- Simple syrup tip: Mix equal parts sugar and hot water until dissolved. Store leftovers in the fridge for up to two weeks.
- Want to prep ahead? Mix the gin, lemon juice, and syrup in a pitcher and chill. Add soda water and ice just before serving to keep it fizzy.
- Too sweet? Too tart? Adjust the syrup or lemon juice to your liking. This drink is flexible.
Storage
This cocktail is best served fresh, but if you’re prepping for a group, you can mix the gin, lemon juice, and syrup a few hours ahead and keep it chilled. Add soda water and ice only when you’re ready to serve.
Serving Suggestions
This drink shines at brunches, garden parties, or just a quiet night on the couch. It’s light enough to sip all evening and pairs well with a variety of snacks.
Perfect Pairings:
- Roasted nuts: The salty crunch balances the drink’s citrusy fizz.
- Fish and chips: A classic pairing—crispy batter and bubbly drink go hand-in-hand.
- Spicy Asian dishes: The fizz cuts through heat and rich flavors, refreshing your palate with every sip.
I’ve made this drink countless times, and one thing I learned: don’t skimp on the ice. It keeps everything chilled and helps mellow the gin.
Make It Your Own
Feel like switching things up? This cocktail’s a great canvas for creativity.
- Swap gin for vodka if you prefer a more neutral base.
- Try flavored syrups—elderflower, ginger, or even lavender can add a fun twist.
- Use tonic water instead of soda for a slightly bitter edge.
Fun Variations
Floral Highball
- Add a splash (about ¼ tsp) of rose water before topping with soda.
Herbal Highball
- Muddle a few fresh basil leaves and a thin cucumber slice with the lemon juice before adding the gin.
Spiced Highball
- Drop in a cinnamon stick and garnish with a strip of orange peel for a cozy twist.
Non-Alcoholic Version
- Skip the gin and mix 0.5 oz (15 ml) lemon juice with 0.5 oz (15 ml) syrup. Top with soda and garnish as usual.
FAQs
Can I make a big batch for a party?
Absolutely! Just multiply the gin, lemon juice, and syrup by the number of servings. Mix and chill in advance, but wait to add the soda water until you’re ready to serve.
Is fresh lemon juice really necessary?
It’s worth it. Fresh juice gives a bright, clean flavor that bottled versions just can’t match.
What’s the best sweetener if I want to avoid sugar syrup?
Try agave nectar or maple syrup. They dissolve easily and add a subtle flavor of their own.
What if I don’t like gin?
Swap it out for vodka or even white rum. Each brings its own character, so play around and find your favorite.
Can I serve this in colder months?
Yes! Try replacing the soda water with warm ginger ale and adding a cinnamon stick. It becomes a cozy winter sipper.
This English Highball is one of those timeless drinks that fits just about any occasion. It’s simple, refreshing, and easy to tweak to your taste. Whether you’re new to cocktails or a seasoned home bartender, this one’s sure to become a favorite. Cheers!
